Craving a pasta dish that's not just delicious, but also completely plant-based and bursting with smoky, creamy goodness? Look no further! This Vegan Creamy Chipotle Pasta is about to revolutionize your dinner routine with its incredible blend of rich, spicy flavors and luxurious texture that will make you forget you're eating a dairy-free meal. Prepare to be amazed by a recipe that proves vegan cuisine can be just as indulgent and satisfying as any traditional pasta dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 cup cashews, soaked
- 1/2 cup water
- 2 tbsp chipotle sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by soaking the cashews in water for at least 2 hours. If you're short on time, you can soak them in hot water for 20-30 minutes to soften them more quickly.
- Once the cashews are soaked, drain and rinse them under cold water. This will help remove any excess starch and improve the flavor.
- In a blender or food processor, combine the soaked cashews, 1/2 cup of water, and 2 tablespoons of chipotle sauce. Blend until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well blended.
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
- In a large skillet over medium heat, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Reduce the heat to low, and add the creamy cashew chipotle sauce to the skillet. Stir well to combine with the garlic, and let it heat through for about 2-3 minutes.
- If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
- Add the cooked pasta to the skillet and toss it in the creamy chipotle sauce until well coated. Season with salt and pepper to taste.
- Remove from heat and serve immediately, garnished with fresh parsley for a pop of color and flavor.
- Enjoy your Vegan Creamy Chipotle Pasta warm, and feel free to add any additional toppings or vegetables of your choice!
Tips
- Cashew Soaking Hack: For the smoothest, creamiest sauce, plan ahead and soak cashews for at least 2 hours. If you're short on time, use hot water for a 20-30 minute quick soak.
- Sauce Consistency is Key: Don't hesitate to adjust the sauce thickness by adding reserved pasta water. This helps create the perfect creamy coating for your pasta.
- Flavor Boosting Tip: Toast your minced garlic carefully to enhance its flavor without burning. A medium-low heat works best.
- Customize Your Dish: Feel free to add extra vegetables like spinach, roasted bell peppers, or sautéed mushrooms to boost nutrition and add more texture.
- Spice Level Control: Adjust the chipotle sauce amount to control the heat. Start with less and add more to taste.
- Storage Recommendation: This pasta is best enjoyed fresh, but can be stored in the refrigerator for 2-3 days. Reheat with a splash of plant-based milk to restore creaminess.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
