Indulge your senses with the warm, inviting aroma of freshly baked Apple Spice Muffins with Caramel Glaze! These delightful treats are the perfect fusion of soft, fluffy muffin goodness and the sweet, rich decadence of caramel. Whether you're looking to impress guests at a brunch or simply want to treat yourself to a comforting snack, these muffins are sure to satisfy your cravings. With just a handful of ingredients and a quick prep time, you'll be on your way to enjoying a batch of these scrumptious muffins in no time. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup diced apples
- 1/2 cup caramel sauce for glaze
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, combine granulated sugar, brown sugar, vegetable oil, and eggs. Whisk vigorously until the mixture is smooth and fully incorporated, about 2-3 minutes.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the diced apples, distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, drizzle each muffin generously with caramel sauce, allowing it to run down the sides.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will enhance the overall taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle when folding in the diced apples.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. A toothpick inserted into the center should come out clean with a few moist crumbs for perfect muffins.
- Cool Before Glazing: Allow the muffins to cool slightly before drizzling with caramel sauce. This will help the glaze adhere better and prevent it from sliding off.
- Storage Tips: Keep your muffins in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them—just pop them in the microwave for a few seconds to warm them up when you're ready to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 35mg
