Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Morocco? Discover the art of home curing olives with this simple yet flavorful recipe for Moroccan-style olives. In just five minutes of prep time, you can create a delicious jar of olives that are bursting with aromatic spices and zesty lemon. Perfect for snacking, adding to salads, or elevating your favorite dishes, these olives are a must-try for any food lover. Don’t miss out on the chance to impress your friends and family with this delightful treat!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Moroccan
Serves: 1 jar
Ingredients
- 2 cups green olives
- 1/4 cup olive oil
- 1 tbsp salt
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp chili flakes
- 1 lemon, sliced
Instructions
- Begin by rinsing the green olives under cold water to remove any brine or preservatives. This helps to ensure that the olives are clean and ready for curing.
- In a large mixing bowl, combine the rinsed olives with the salt, cumin, coriander, and chili flakes. Use your hands to mix the spices and salt evenly over the olives, ensuring that each olive is well coated.
- Next, drizzle the olive oil over the seasoned olives. Toss the olives gently again to ensure that the oil is evenly distributed, which will help in the curing process.
- Slice the lemon into thin rounds. Add the lemon slices to the bowl with the olives, mixing them in gently to incorporate the citrus flavor throughout the mixture.
- Transfer the seasoned olives and lemon slices into a clean, sterilized jar. Pack them tightly to minimize air pockets, which can lead to spoilage.
- Once the olives are packed in the jar, pour any remaining olive oil from the bowl over the top to cover the olives completely. This will help preserve them and enhance their flavor.
- Seal the jar tightly with a lid and store it in a cool, dark place for at least one week to allow the flavors to meld. For best results, let the olives cure for 2-3 weeks, shaking the jar gently every few days to redistribute the spices and oil.
- After the curing period, your home-cured Moroccan olives are ready to enjoy! They can be served as a snack, added to salads, or used in various dishes.
Tips
- Choose Quality Olives: Opt for fresh, high-quality green olives for the best flavor. Look for olives that are firm and free from blemishes.
- Experiment with Spices: Feel free to customize the spice blend according to your taste. Adding herbs like thyme or rosemary can enhance the flavor profile even further.
- Sterilize Your Jar: Ensure your jar is properly sterilized before packing the olives to prevent spoilage. You can do this by boiling the jar in water for 10 minutes.
- Give it Time: While you can enjoy the olives after a week, letting them cure for 2-3 weeks will develop a richer flavor. Be patient; the wait is worth it!
- Shake it Up: Remember to shake the jar gently every few days to redistribute the spices and oil. This will ensure an even flavor throughout the olives.
- Store Properly: Keep the jar in a cool, dark place. Once opened, store the olives in the refrigerator to maintain their freshness.
- Pairing Ideas: Serve your cured olives with cheese, crusty bread, or as part of a Mediterranean platter for a delightful appetizer!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 2g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
