Indulge your senses with a slice of pure bliss! Our Chocolate Peanut Butter Cup Pound Cake is the ultimate treat for chocolate and peanut butter lovers alike. Imagine a rich, moist cake bursting with the delightful flavors of creamy peanut butter and decadent chocolate, all topped with chunks of your favorite peanut butter cups. This easy-to-follow recipe will not only satisfy your sweet tooth but also impress your friends and family at any gathering. Ready to whip up this mouthwatering masterpiece? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup creamy peanut butter
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup milk
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a standard loaf pan to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, add the creamy peanut butter and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and a pinch of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Fold in the chopped peanut butter cups gently with a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once the cake is completely cool, you can optionally dust it with powdered sugar or drizzle melted chocolate over the top for an extra touch of sweetness.
- Slice and serve the Chocolate Peanut Butter Cup Pound Cake. Enjoy with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before starting. This helps create a smoother batter and a fluffier cake.
- Measure Accurately: For best results, use a kitchen scale to measure your ingredients, especially the flour and sugar. This ensures the correct texture and flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cooling is Key: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Personal Touch: Feel free to customize your cake by adding chocolate chips, nuts, or even a swirl of your favorite jam for an extra flavor twist.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 65g
Protein: 13g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 135mg
