Imagine savoring a refreshing drink that combines the rich flavors of brewed coffee with the sweet allure of vanilla, all while keeping you cool on a hot day. Welcome to the world of Iced Vanilla Bean Coffee! This delightful beverage is not only incredibly easy to make, taking just 5 minutes from start to finish, but it also offers a perfect balance of caffeine and sweetness that will awaken your senses. Whether you're looking to impress guests or simply treat yourself, this recipe is a must-try. Dive in and discover how to create this café-style drink right in your own kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, cooled
- 1 tbsp vanilla extract
- 1-2 tbsp sweetener
- 1/2 cup milk or milk alternative
- Ice cubes
Instructions
- Brew your coffee using your preferred method and allow it to cool completely to room temperature. You can expedite cooling by placing the coffee in the refrigerator.
- Select a tall glass and fill it generously with ice cubes, ensuring the glass is about 2/3 full to keep the drink thoroughly chilled.
- Pour the cooled coffee over the ice cubes, leaving some space at the top of the glass for milk and additional ingredients.
- Add vanilla extract directly into the coffee, stirring gently to distribute the flavor evenly throughout the drink.
- Add your chosen sweetener - whether it's simple syrup, honey, or granulated sugar - and mix until completely dissolved.
- Slowly pour the milk or milk alternative over the coffee, creating a beautiful layered effect. For a more blended look, stir gently.
- Optional: Garnish with a vanilla bean pod, cinnamon stick, or light dusting of vanilla powder for an elegant presentation.
- Serve immediately and enjoy your refreshing Iced Vanilla Bean Coffee.
Tips
- Brew the Perfect Coffee: Use high-quality coffee beans and brew your coffee strong, as the ice will dilute the flavor slightly. A medium roast works wonderfully for this recipe.
- Cool Your Coffee Quickly: If you're in a hurry, place your brewed coffee in the refrigerator for a few minutes to speed up the cooling process before pouring it over ice.
- Customize Your Sweetness: Adjust the amount of sweetener to your taste. Experiment with different types like agave syrup, maple syrup, or even flavored syrups for a unique twist.
- Milk Alternatives: Feel free to use any milk alternative you prefer, such as almond, oat, or coconut milk, to give your drink a different flavor profile.
- Layer It Up: For a stunning presentation, pour the milk slowly over the back of a spoon to create a layered effect before giving it a gentle stir.
- Garnish for Elegance: Elevate your drink by garnishing with a vanilla bean pod or a sprinkle of cinnamon for an aromatic touch that also looks beautiful.
- Serve with Style: Use a tall glass to showcase the layers and colors of your Iced Vanilla Bean Coffee, making it a feast for the eyes as well as the palate.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
