Get ready to transform the humble potato into a mouthwatering masterpiece that will have your family and friends begging for seconds! These Loaded Sliced Baked Potatoes are not just a side dish – they're a culinary adventure that combines crispy, golden edges, melted cheese, and irresistible toppings that'll make your dinner table the talk of the town. Imagine cutting into a perfectly baked potato with beautiful fan-like slices, oozing with cheese and topped with crispy bacon – this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the russet potatoes thoroughly under cool running water, scrubbing with a vegetable brush to remove any dirt. Pat the potatoes completely dry with paper towels.
- Using a sharp knife, carefully make thin, close slices across the potato, cutting about 3/4 of the way through but not completely, leaving the bottom intact. Space the cuts approximately 1/4 inch apart.
- Brush each potato generously with olive oil, ensuring oil gets between the slices. Sprinkle with salt and freshly ground black pepper, making sure to season between the cuts.
- Place the sliced potatoes on the prepared baking sheet, ensuring they are not touching each other. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy between the slices.
- During the last 5 minutes of baking, sprinkle shredded cheese between the potato slices and on top, allowing it to melt completely.
- Remove potatoes from the oven and let rest for 2-3 minutes. Top with crumbled bacon, sliced green onions, and a dollop of sour cream.
- Serve immediately while hot, with additional toppings on the side if desired.
Tips
- Choose the right potato: Large russet potatoes work best due to their starchy texture and ability to create beautiful, crispy slices.
- Slicing technique matters: Use a sharp knife and cut very carefully, stopping just short of slicing completely through. Aim for cuts about 1/4 inch apart for the most attractive presentation.
- Don't skimp on seasoning: Make sure to get oil and seasonings between each potato slice for maximum flavor.
- Baking is key: A high oven temperature (425°F) ensures crispy edges and a perfectly cooked interior.
- Cheese melting hack: Add cheese during the last 5 minutes of baking for perfectly melted, golden toppings.
- Serve immediately: These potatoes are best enjoyed hot and fresh out of the oven when the cheese is still melty and the toppings are crisp.Pro tip: For extra indulgence, experiment with different cheese blends or add additional toppings like jalapeños or ranch dressing!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
