Are you ready to indulge in a dessert that combines the nostalgic flavors of campfire s'mores with the convenience of cookie bars? Our Gluten Free S'mores Cookie Bars are the perfect treat for anyone craving that delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers—all without the gluten! These bars are not only easy to make but also incredibly satisfying, making them a hit for gatherings or a cozy night in. Get ready to impress your friends and family with this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine the gluten-free flour blend, brown sugar, granulated sugar, softened unsalted butter, egg, vanilla extract, baking soda, and salt. Use a hand mixer or a whisk to mix the ingredients together until they are well combined and form a smooth dough.
- Once the dough is mixed, gently fold in the crushed graham crackers, mini marshmallows, and chocolate chips using a spatula or wooden spoon. Make sure the mix-ins are evenly distributed throughout the dough.
- Transfer the cookie dough into the prepared baking pan. Use a spatula to spread it evenly across the pan, pressing it down slightly to ensure it holds together during baking.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on the bars to prevent over-baking.
- Once baked, remove the pan from the oven and allow the cookie bars to cool in the pan for about 10 minutes. Then, lift the bars out of the pan using the parchment paper (if used) and let them cool completely on a wire rack.
- Once cooled, cut the bars into 12 squares. Serve and enjoy your delicious gluten-free s'mores cookie bars!
Tips
- Use Quality Ingredients: Opt for a high-quality gluten-free flour blend to ensure the best texture and flavor in your cookie bars. Look for blends that contain xanthan gum for better structure.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough bars, so be gentle when folding in the graham crackers, marshmallows, and chocolate chips.
- Watch the Baking Time: Keep an eye on your bars as they bake. Ovens can vary, so check for doneness a few minutes before the suggested baking time. The edges should be golden brown, and a toothpick should come out clean.
- Cool Completely: Allow the bars to cool completely on a wire rack before cutting them into squares. This helps them set and makes for cleaner cuts.
- Experiment with Toppings: Feel free to customize your bars! Add nuts, drizzle with chocolate, or sprinkle some sea salt on top before baking for an extra flavor boost.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
