Imagine a dessert that combines the delicate crispness of golden puff pastry, the vibrant burst of fresh seasonal fruits, and a tantalizing citrus glaze that will transport you straight to a Parisian patisserie. Our Fruit Puff Pastry Napoleons are not just a dessert; they're a culinary masterpiece that transforms simple ingredients into an elegant, Instagram-worthy treat that will impress your guests and satisfy your sweetest cravings in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 package puff pastry sheets
- 2 cups mixed fresh fruits
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully unroll the puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, cut each sheet into 18 equal rectangular pieces (approximately 2x4 inches).
- Place the cut pastry rectangles onto the prepared baking sheet, ensuring they are not touching. Use a fork to gently prick small holes across the surface to prevent excessive rising.
- Bake the pastry rectangles for 12-15 minutes or until they turn golden brown and become crisp. Remove from the oven and let cool completely on a wire rack.
- While pastries are cooling, prepare the fruit by washing and cutting mixed fresh fruits into small, uniform pieces. Recommended fruits include strawberries, raspberries, kiwi, and blueberries.
- Create the citrus glaze by whisking together powdered sugar, lemon juice, orange juice, and vanilla extract in a small bowl until smooth and glossy.
- To assemble the Napoleons, layer the pastry rectangles with fresh fruit pieces. Start with a pastry base, add fruit, drizzle with citrus glaze, and repeat for 3 layers.
- Finish each Napoleon by drizzling additional citrus glaze on top and garnishing with fresh mint leaves.
- Chill the assembled Napoleons for 10-15 minutes before serving to allow the glaze to set and flavors to meld together.
- Serve immediately and enjoy the delicate, crisp layers of pastry, fresh fruit, and bright citrus glaze.
Tips
- Pastry Perfection: Always work with cold puff pastry and keep it chilled until ready to use. This ensures the layers will rise beautifully and become wonderfully crisp.
- Fruit Selection: Choose ripe, firm fruits that will hold their shape. Mix colors and textures for a visually stunning dessert.
- Glaze Consistency: If your citrus glaze is too thick, add a little more juice; if too thin, add more powdered sugar to achieve that perfect drizzling texture.
- Make Ahead: You can prepare the pastry layers and cut fruits in advance, assembling just before serving to keep everything crisp and fresh.
- Garnish Like a Pro: A few fresh mint leaves not only add color but also provide a refreshing contrast to the sweet glaze and fruits.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 10mg
