Get ready to transform your appetizer game with these mind-blowing Puff Pastry Cheese Straws that are so easy to make, you'll wonder why you haven't been serving these crowd-pleasers all along! In just 27 minutes, you can create a golden, cheesy delicacy that will have your guests begging for the recipe. Whether you're hosting a fancy cocktail party or just craving a delicious snack, these cheese straws are about to become your new culinary superstar.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 straws
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking.
- Remove the puff pastry sheet from the refrigerator and allow it to thaw at room temperature for about 10-15 minutes, ensuring it's pliable but still cold.
- In a small mixing bowl, combine the grated cheddar cheese, Parmesan cheese, salt, and black pepper. Mix thoroughly to create a uniform cheese blend.
- Unfold the thawed puff pastry sheet on a clean, lightly floured surface. Use a rolling pin to gently roll the pastry to smooth out any creases and create a slightly thinner, even surface.
- Sprinkle the cheese mixture evenly over the entire surface of the puff pastry, pressing the cheese lightly into the dough to help it adhere.
- Using a sharp knife or pizza cutter, slice the pastry into long, thin strips approximately 1/2 inch wide.
- Carefully transfer each strip to the prepared baking sheets, twisting each strip gently to create a spiral effect.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cheese straws are golden brown and crispy.
- Remove from the oven and let cool on the baking sheets for 2-3 minutes to allow the cheese straws to firm up slightly.
- Transfer the cheese straws to a wire rack to cool completely. They will become crispier as they cool.
- Serve at room temperature as a delightful appetizer or snack. Store any leftovers in an airtight container for up to 2 days.
Tips
- Keep your puff pastry cold but pliable - the sweet spot is 10-15 minutes of thawing.
- Use a sharp knife or pizza cutter for clean, even strips.
- Don't skip twisting the strips - it creates those gorgeous, crispy spirals.
- Watch your baking time carefully; cheese straws can go from golden to burnt quickly.
- Let them cool completely to achieve maximum crispiness.
- For extra flavor, experiment with different cheese blends or add a pinch of paprika or dried herbs.
- Serve immediately for the best texture, or store in an airtight container for a quick snack later.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 5mg
