Get ready to transform your kitchen into a gourmet vegan bakery with these mind-blowing green chile garlic rolls that pack a punch of flavor in every single bite! Imagine soft, pillowy bread infused with the vibrant heat of green chiles and the aromatic intensity of fresh garlic - a combination that will make your taste buds dance and your dinner guests beg for the recipe. These aren't just ordinary rolls; they're a culinary adventure that proves plant-based eating can be incredibly exciting and delicious.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup green chiles, diced
- 3 cloves garlic, minced
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let sit for 5-7 minutes until the mixture becomes frothy and activated.
- Add olive oil, salt, minced garlic, and diced green chiles to the yeast mixture. Stir thoroughly to combine all ingredients.
- Gradually add all-purpose flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until the dough has doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth roll, ensuring the green chiles and garlic are evenly distributed.
- Arrange the rolls on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the rolls lightly with additional olive oil if desired.
- Bake the rolls for 20-25 minutes, or until golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10 minutes before serving. Best enjoyed warm with additional olive oil or vegan butter.
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to perfectly activate the yeast without killing it. The mixture should look frothy and alive.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, creating that perfect soft and stretchy texture.
- Rising Environment Matters: Find a warm, draft-free spot for your dough to rise. A turned-off oven with the light on or near a sunny window works perfectly.
- Even Distribution: When adding green chiles and garlic, mix thoroughly to ensure every roll gets an equal flavor punch.
- Olive Oil Magic: A light brush of olive oil before baking gives these rolls a beautiful golden sheen and extra moisture.
- Fresh is Best: Serve these rolls warm for the most incredible texture and flavor experience. They're absolutely irresistible straight from the oven!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
