Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering Dilled Cucumber Tomato Salad! Imagine a vibrant, crisp, and incredibly refreshing dish that captures the essence of summer in every single bite. Perfect for hot days, backyard barbecues, or when you're craving something light and delicious, this salad is about to become your new go-to recipe that will impress family and friends alike.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers
- Tomatoes
- Dill
- Red onion
- Olive oil
- Vinegar
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: fresh cucumbers, ripe tomatoes, fresh dill, red onion, olive oil, vinegar, salt, and pepper.
- Wash the cucumbers and tomatoes under cool running water to remove any dirt or residues.
- Peel the cucumbers if desired; however, leaving the skin on adds a nice crunch and color. Cut the cucumbers into thin slices, approximately 1/4 inch thick.
- Next, chop the tomatoes into bite-sized pieces. If using larger tomatoes, you may want to remove the seeds to prevent excess moisture in the salad.
- Finely slice the red onion. If you prefer a milder onion flavor, soak the slices in cold water for about 5 minutes, then drain.
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and red onion. Toss gently to mix the vegetables evenly.
- Chop the fresh dill finely and add it to the bowl with the vegetables.
- In a small bowl, whisk together the olive oil and vinegar. A ratio of 3:1 olive oil to vinegar is a good starting point, but adjust to your taste.
- Season the dressing with salt and pepper to taste, then pour it over the vegetable mixture.
- Toss the salad gently until all the ingredients are well coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator.
- Serve the Dilled Cucumber Tomato Salad chilled or at room temperature as a refreshing side dish. Enjoy!
Tips
- Choose the freshest ingredients possible - ripe tomatoes and crisp cucumbers make all the difference in this simple salad.
- For maximum flavor, let the salad rest for 10-15 minutes before serving to allow the dressing to infuse the vegetables.
- If you want to reduce the sharp bite of raw onion, soak sliced red onions in cold water for 5 minutes before adding to the salad.
- Use fresh dill for the most vibrant flavor - dried dill can work in a pinch, but fresh herbs elevate the entire dish.
- Experiment with different vinegars like apple cider or white wine vinegar to find your perfect dressing balance.
- For extra protein, consider adding crumbled feta cheese or diced grilled chicken to transform this side dish into a complete meal.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
