Craving a soul-warming Japanese-inspired soup that will transport your taste buds to culinary bliss? Get ready to discover the ultimate comfort food that combines the delicate earthiness of shiitake mushrooms, the crisp freshness of snap peas, and the silky smoothness of soba noodles. This Sesame Soba Noodle Soup is not just a meal—it's a quick, nutritious adventure that will revolutionize your weeknight dinner routine in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- Soba noodles
- Shiitake mushrooms
- Snap peas
- Firm tofu
- Vegetable broth
- Sesame oil
- Green onions
- Garlic
- Ginger
- Soy sauce
Instructions
- Begin by preparing your ingredients: Drain and press the firm tofu to remove excess moisture. Cut tofu into 1/2-inch cubes. Slice shiitake mushrooms thinly. Trim snap peas and cut into diagonal pieces. Mince garlic and ginger. Chop green onions.
- Heat a large pot over medium heat. Add 1 tablespoon of sesame oil. Sauté minced garlic and ginger for 30 seconds until fragrant, being careful not to burn.
- Add sliced shiitake mushrooms to the pot and cook for 3-4 minutes until they release their moisture and begin to brown slightly.
- Pour vegetable broth into the pot. Bring to a gentle simmer and add soy sauce. Allow the broth to develop flavor for about 5 minutes.
- Meanwhile, in a separate pot, bring water to a boil and cook soba noodles according to package instructions, typically 4-5 minutes. Drain and rinse with cold water to prevent overcooking.
- Add tofu cubes to the simmering broth and cook for 2-3 minutes. Then add snap peas and cook for an additional 1-2 minutes until they are bright green and crisp-tender.
- Divide cooked soba noodles among serving bowls. Ladle the hot broth with tofu, mushrooms, and snap peas over the noodles.
- Garnish with chopped green onions and drizzle with additional sesame oil. Serve immediately while hot.
Tips
- • Tofu Preparation: Always press your tofu thoroughly to remove excess moisture. This helps it absorb more flavor and achieve a better texture when cooking.• Mushroom Technique: When sautéing shiitake mushrooms, give them space in the pan. Overcrowding will cause them to steam instead of developing a beautiful golden-brown color.• Noodle Perfection: Rinse soba noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy. This also helps maintain their delightful chewy texture.• Flavor Layering: Toast your garlic and ginger briefly to release their aromatic oils before adding other ingredients. This simple step intensifies the overall flavor profile of the soup.• Garnish Freshness: Add chopped green onions just before serving to maintain their bright color and provide a crisp, oniony bite that complements the rich broth.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
