Are you ready to embark on a culinary journey that will tantalize your taste buds and fill your home with the irresistible aroma of Indian spices? This Chickpea Curry Slow Cooker recipe is your ticket to a delicious, hassle-free meal that requires minimal prep time but delivers maximum flavor! With just a few simple ingredients and the magic of slow cooking, you'll be serving up a hearty dish that is not only satisfying but also packed with plant-based goodness. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress. Dive into the world of comforting curry and discover how easy it is to create this delightful dish that your family will crave again and again!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Drain and rinse the chickpeas under cold water to remove excess sodium and starch. Set them aside in a bowl.
- Chop the onion finely and mince the garlic and ginger. These aromatics will form the base of your curry, adding depth and flavor.
- In a large slow cooker, add the chopped onion, minced garlic, and ginger. Stir them together to combine.
- Next, add the drained chickpeas to the slow cooker. Make sure they are evenly distributed with the onion mixture.
- Sprinkle in the curry powder and cumin over the chickpeas. These spices are essential for achieving the authentic Indian flavor profile of your curry.
- Pour in the can of coconut milk, ensuring that all the chickpeas and spices are well coated. The coconut milk will provide creaminess and a rich texture to the curry.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust later, as flavors will develop during cooking.
- Stir everything together gently to ensure that the chickpeas are coated with the spices and the coconut milk is evenly distributed.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid. Stir the curry gently to mix everything together. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- To serve, ladle the chickpea curry into bowls and garnish with freshly chopped cilantro. This adds a burst of color and freshness to the dish.
- Enjoy your chickpea curry with rice, naan, or your favorite flatbread for a complete meal.
Tips
- Prep Ahead: To save time, you can chop the onion, garlic, and ginger the night before and store them in the fridge. This way, all you need to do is toss everything into the slow cooker in the morning!
- Experiment with Spices: Feel free to adjust the amount of curry powder and cumin to suit your taste. If you like it spicy, consider adding a pinch of cayenne pepper or some chopped green chilies.
- Add Extra Veggies: For a more nutritious curry, you can add diced bell peppers, spinach, or carrots to the slow cooker along with the chickpeas. This not only enhances the flavor but also boosts the dish's nutritional value.
- Coconut Milk Alternatives: If you're looking for a lighter option, you can substitute full-fat coconut milk with light coconut milk or even unsweetened almond milk, though the texture will be less creamy.
- Garnish for Flavor: Don’t skip the fresh cilantro! It adds a burst of freshness and a pop of color that elevates the dish. You can also squeeze a bit of lime juice on top for added brightness.
- Serving Suggestions: Serve your chickpea curry over fluffy basmati rice, with warm naan, or alongside your favorite flatbread. It’s perfect for soaking up the delicious sauce!
- Leftovers: This curry tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later enjoyment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
