Craving a quick, delicious, and no-fuss treat that satisfies your sweet tooth without turning on the oven? Look no further! These No Bake Rice Krispies Peanut Butter Granola Bars are about to become your new obsession. Packed with crunchy cereal, hearty oats, and creamy peanut butter, these bars are not just a snack – they're a game-changing culinary experience that takes just 10 minutes to prepare. Whether you're a busy parent, a fitness enthusiast, or simply someone who loves mouthwatering treats, this recipe is your ticket to snack heaven!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all the ingredients: 2 cups of Rice Krispies cereal, 1 cup of rolled oats, 1/2 cup of peanut butter, 1/3 cup of honey or maple syrup, and if desired, 1/4 cup of chocolate chips and 1/4 cup of chopped nuts.
- In a large mixing bowl, combine the Rice Krispies cereal and rolled oats. Stir them together until they are evenly mixed.
- In a separate microwave-safe bowl, add the peanut butter and honey (or maple syrup). Microwave on high for about 30 seconds to 1 minute, or until the mixture is warm and can be easily stirred. Remove from the microwave and stir until smooth and well combined.
- Pour the warm peanut butter and honey mixture over the Rice Krispies and oats. Use a spatula or wooden spoon to mix everything together thoroughly. Ensure that all the dry ingredients are coated with the peanut butter mixture.
- If you are using chocolate chips and/or chopped nuts, fold them into the mixture at this stage, ensuring they are evenly distributed.
- Line an 8x8 inch (or similar size) baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the bars from sticking.
- Transfer the mixture into the lined baking dish. Press it down firmly with your hands or a spatula to create an even layer. Make sure it is compact to help the bars hold together.
- Once the mixture is evenly pressed, place the dish in the refrigerator for about 30 minutes to allow the bars to set. This will help them firm up and make them easier to cut.
- After chilling, remove the dish from the refrigerator. Lift the bars out using the parchment paper overhang and place them on a cutting board.
- Using a sharp knife, cut the mixture into 12 equal bars or squares. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips
- Use fresh, crisp Rice Krispies for maximum crunch and texture.
- For a smoother mixture, ensure your peanut butter and honey are thoroughly combined and warm.
- Press the mixture firmly into the pan to help bars hold their shape.
- Experiment with add-ins like chia seeds, coconut flakes, or dried fruit for extra nutrition.
- For a firmer bar, refrigerate for longer than 30 minutes before cutting.
- Use a sharp knife and clean it between cuts for neat, uniform bars.
- If bars are too soft, add a bit more oats or refrigerate longer.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
