Imagine a dish that combines the delicate tenderness of perfectly seared chicken with a luxuriously creamy mushroom sauce that will make your taste buds dance with joy. This Chicken Scallopine isn't just a meal—it's a culinary journey that brings the elegant flavors of Italian cuisine right to your dining table. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and create a memorable dining experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken scallopine
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the chicken scallopine by patting them dry with paper towels to ensure even browning. Season both sides generously with salt and freshly ground black pepper.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt and start to foam, creating a perfect surface for searing the chicken.
- Place the seasoned chicken scallopine into the hot skillet. Cook for approximately 3-4 minutes on each side until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C). Remove chicken from the pan and set aside on a warm plate, tenting with aluminum foil to keep warm.
- In the same skillet, add the remaining butter and sliced mushrooms. Sauté the mushrooms for 4-5 minutes until they release their moisture and become golden brown and slightly caramelized.
- Pour in the chicken broth, scraping the bottom of the pan to release any browned bits, which will add depth of flavor to the sauce.
- Reduce the heat to medium-low and stir in the heavy cream. Simmer the sauce for 2-3 minutes until it slightly thickens and becomes smooth and glossy.
- Taste the sauce and adjust seasoning with additional salt and pepper as needed.
- Return the cooked chicken scallopine to the skillet, gently coating them with the mushroom sauce. Allow them to warm through for 1-2 minutes.
- Plate the chicken scallopine, spooning the rich mushroom sauce generously over the top. Serve immediately, garnishing with fresh chopped parsley if desired.
Tips
- Pat the chicken completely dry before seasoning to ensure a beautiful golden-brown sear.
- Use a heavy-bottomed skillet for even heat distribution and perfect browning.
- Don't overcrowd the pan when cooking chicken to maintain high heat and achieve a crisp exterior.
- Let the chicken rest for a few minutes after cooking to retain its juices and ensure maximum tenderness.
- Use fresh, high-quality mushrooms for the most robust flavor in your sauce.
- Control your heat when making the sauce—a gentle simmer prevents the cream from breaking.
- For an extra flavor boost, consider adding a splash of white wine or a sprinkle of fresh thyme to the mushroom sauce.
- If the sauce is too thick, thin it with a little extra chicken broth; if too thin, let it reduce a bit longer.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
