Are you tired of boring, bland lunch options? Get ready to revolutionize your midday meal with this mouthwatering Egg Salad with Lettuce Greens recipe that's about to become your new obsession! Imagine creamy, perfectly seasoned eggs nestled on a bed of crisp, fresh lettuce, topped with a sprinkle of vibrant chives - this isn't just a recipe, it's a culinary experience that will transform your lunch game forever. Whether you're a busy professional, a health-conscious foodie, or just someone who loves delicious, quick meals, this egg salad is your ultimate solution!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 cup lettuce greens
- 1 tablespoon chopped chives
Instructions
- Begin by preparing the hard-boiled eggs. If you haven't done so already, place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes, then transfer them to an ice bath to cool. Once cooled, peel the eggs and set them aside.
- In a mixing bowl, chop the hard-boiled eggs into small pieces using a knife or egg slicer. The size of the pieces can be adjusted based on your preference for texture.
- Add 2 tablespoons of mayonnaise to the chopped eggs. This will provide creaminess to the egg salad. Adjust the amount of mayonnaise to your taste if you prefer a creamier salad.
- Next, add 1 teaspoon of mustard to the bowl. This adds a tangy flavor that complements the eggs. You can use yellow mustard, Dijon mustard, or any variety you prefer.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Gently fold all the ingredients together using a spatula or spoon until well combined. Be careful not to over-mix, as you want to maintain some texture from the chopped eggs.
- Prepare the lettuce greens by rinsing them under cold water to remove any dirt. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- On two serving plates, create a bed of the prepared lettuce greens. This will serve as a fresh base for the egg salad.
- Divide the egg salad mixture evenly between the two plates, placing it on top of the lettuce greens.
- Finally, sprinkle 1 tablespoon of chopped chives over the egg salad for added flavor and a pop of color. Serve immediately and enjoy your delicious egg salad with lettuce greens!
Tips
- Egg Perfection: For the creamiest, most tender hard-boiled eggs, use eggs that are a few days old - they're easier to peel!
- Cooling Technique: Always use an ice bath after boiling eggs to stop the cooking process and prevent that dreaded green ring around the yolk.
- Texture Matters: Chop your eggs consistently for a uniform texture. An egg slicer can be your best friend here!
- Flavor Boost: Don't be afraid to experiment with mustard varieties. Dijon can add an extra kick of flavor.
- Creaminess Control: Adjust mayonnaise to your preference - some like it light, others love it extra creamy.
- Fresh is Best: Use fresh chives and crisp lettuce to elevate the entire dish's flavor and presentation.
- Make Ahead: This egg salad can be prepared in advance, but add the lettuce just before serving to keep it crisp and fresh!
Nutrition Facts
Calories: 240kcal
Carbohydrates: g
Protein: 12g
Fat: 20g
Saturated Fat: g
Cholesterol: 377mg
