Imagine spreading a luscious, velvety smooth fruit butter on your morning toast that bursts with the pure essence of summer's ripest peaches or apricots. This homemade delicacy is not just a condiment—it's a labor of love that transforms simple fruits into a rich, aromatic preserve that will elevate your breakfast and baking experiences. Whether you're a seasoned home cook or a curious culinary explorer, this Peach or Apricot Butter recipe promises to transport your taste buds to a world of pure, unadulterated fruity bliss.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 jars
Ingredients
- 4 cups peeled and chopped peaches or apricots
- 2 cups sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Prepare the fruit by washing, peeling, and removing pits from peaches or apricots. Chop the fruit into small, uniform pieces to ensure even cooking.
- In a large, heavy-bottomed pot, combine the chopped fruit, sugar, lemon juice, cinnamon, and nutmeg. Stir ingredients together until sugar is evenly distributed.
- Place the pot over medium-low heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
- Continue cooking, stirring regularly and mashing the fruit with a potato masher or wooden spoon to break down larger pieces. The mixture will gradually thicken and darken.
- Reduce heat to low and continue cooking, stirring occasionally, until the butter reaches a thick, spreadable consistency. This typically takes about 2 hours.
- To test doneness, place a small amount of butter on a chilled plate. If no liquid separates and the butter holds its shape, it is ready.
- While the butter is cooking, sterilize glass jars and lids by boiling them in water for 10 minutes.
- Carefully ladle the hot fruit butter into sterilized jars, leaving 1/4 inch of headspace at the top.
- Wipe jar rims clean, apply lids, and process in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove jars and let cool completely. Check seals and store in a cool, dark place. Refrigerate after opening.
Tips
- Choose ripe, high-quality fruits for the most intense flavor and natural sweetness.
- Use a heavy-bottomed pot to prevent scorching and ensure even heat distribution.
- Stir frequently to prevent sticking and achieve a smooth, consistent texture.
- For a smoother butter, use an immersion blender to puree the fruit while cooking.
- Test the consistency by placing a small amount on a chilled plate—it should hold its shape without liquid separation.
- Sterilize jars meticulously to ensure long-term preservation and food safety.
- Consider adding a splash of vanilla extract or a pinch of cardamom for a unique flavor twist.
- Store in a cool, dark place and enjoy within 6-12 months for optimal taste and quality.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
