Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Cheddar Jalapeño Turkey Burgers are not just another recipe – they're a flavor explosion that combines lean turkey, melty cheese, and a kick of spicy jalapeño that will have your family and friends begging for seconds. Forget boring, bland burgers – this recipe is about to become your new go-to meal that proves healthy eating can be incredibly delicious and exciting!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup shredded cheddar cheese
- 1 jalapeno, diced
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Begin by gathering all your ingredients on a clean workspace. Make sure you have 1 lb of ground turkey, 1/2 cup of shredded cheddar cheese, 1 diced jalapeno, 1/4 cup of breadcrumbs, 1 tsp of garlic powder, salt, and pepper.
- In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, diced jalapeno, breadcrumbs, garlic powder, and a pinch of salt and pepper. Use your hands or a spatula to mix the ingredients until well combined, but be careful not to overmix, as this can make the burgers tough.
- Once the mixture is well combined, divide it into four equal portions. Shape each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.
- Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, place the turkey patties on it. Cook for about 5-7 minutes on one side, then carefully flip them over.
- After flipping, cook for an additional 5-7 minutes on the other side, or until the internal temperature of the patties reaches 165°F (74°C). If you want to melt more cheese on top, add a slice of cheddar during the last minute of cooking and cover the skillet or grill to help it melt.
- While the burgers are cooking, you can prepare your buns. Toast them lightly on the grill or in a toaster if desired.
- Once the burgers are cooked through, remove them from the grill or skillet and let them rest for a couple of minutes.
- Assemble your burgers by placing each patty on a toasted bun. You can add additional toppings of your choice, such as lettuce, tomato, or avocado, to enhance the flavor.
- Serve the Cheddar Jalapeno Turkey Burgers warm and enjoy your delicious homemade meal!
Tips
- Keep your meat cold: Chill your ground turkey before mixing to help the patties hold together better.
- Don't overwork the meat: Mix ingredients gently to keep the burgers tender and juicy.
- Create a dimple: The thumb indent in the center helps the burger cook evenly and prevents it from puffing up.
- Use a meat thermometer: Always check that the internal temperature reaches 165°F for safe consumption.
- Let them rest: Allow the burgers to rest for 2-3 minutes after cooking to retain moisture.
- Customize your toppings: While delicious as-is, feel free to add extra toppings like crisp lettuce, fresh tomatoes, or a spicy mayo to complement the burger's flavors.
- For extra cheese lovers: Add an additional slice of cheddar in the last minute of cooking for an extra cheesy experience.
Nutrition Facts
Calories: 234kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 105mg
