Prepare to transform your ordinary dinner into an extraordinary gastronomic journey with this sensational Red Wine Cognac Marinated Steak. Imagine tender, juicy cuts of premium beef infused with the rich, complex flavors of red wine and luxurious cognac, creating a dining experience that will make your taste buds dance with delight. This French-inspired recipe isn't just a meal; it's a culinary adventure that promises to elevate your home cooking from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 steaks (ribeye or sirloin)
- 1 cup red wine
- 1/4 cup cognac
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large glass or ceramic bowl, combine red wine, cognac, minced garlic, and chopped rosemary to create the marinade. Whisk ingredients together until well blended.
- Place the steaks in the marinade, ensuring they are completely covered. Use tongs to turn the steaks and coat evenly. Cover the bowl with plastic wrap and refrigerate for 2-4 hours, allowing the flavors to penetrate the meat.
- Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking and helps achieve a better sear.
- Remove steaks from marinade and pat dry with paper towels. Discard the remaining marinade. Season both sides generously with salt and freshly ground black pepper.
- Preheat a cast-iron skillet or grill pan over high heat. Add a small amount of high-heat oil like grapeseed or avocado oil to prevent sticking.
- Sear steaks for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness. Use a meat thermometer to check internal temperature.
- Remove steaks from heat and let rest on a cutting board for 5-7 minutes. This allows juices to redistribute, ensuring a tender and juicy steak.
- Slice against the grain and serve immediately, optionally garnishing with fresh rosemary sprigs.
Tips
- Always use high-quality, fresh steaks with good marbling for maximum flavor and tenderness.
- Ensure your steaks are at room temperature before cooking to guarantee even heat distribution.
- Use a meat thermometer for precise doneness - 130-135°F for medium-rare is ideal.
- Don't rush the marinating process; 2-4 hours allows deep flavor penetration.
- A cast-iron skillet provides the best sear and develops a beautiful crust.
- Let the steak rest after cooking to retain its juices and ensure maximum succulence.
- Slice against the grain to guarantee the most tender bite every time.
- Pair with a bold red wine that matches the marinade for a complete gourmet experience.
Nutrition Facts
Calories: 476kcal
Carbohydrates: 4g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
