Indulge in the ultimate dessert experience with our Simple Mother's Day Molten Lava Cake—an irresistible treat that promises to melt hearts and tantalize taste buds! Picture this: a rich, velvety chocolate cake with a warm, gooey center that flows like molten lava when you cut into it. Perfect for celebrating the special women in your life, this elegant yet easy-to-make dessert will leave everyone at the table craving more. With just a few simple ingredients and a quick prep time, you can create a show-stopping dessert that’s sure to impress. Ready to dive into chocolate bliss? Let’s get baking!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly until smooth and fully combined. Remove from heat and let cool slightly.
- In a separate large mixing bowl, whisk together eggs, egg yolks, and granulated sugar until the mixture becomes light and slightly frothy, about 2-3 minutes.
- Slowly fold the melted chocolate mixture into the egg mixture, stirring gently to maintain the mixture's airiness. Be careful not to overmix.
- Sift the all-purpose flour into the chocolate mixture and fold gently until just incorporated. The batter should be smooth and glossy.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should look slightly jiggly.
- Remove from the oven and let cool for 1-2 minutes. The cakes will continue to set during this time.
- Carefully invert each ramekin onto a serving plate. If needed, run a knife around the edge to help release the cake.
- Dust the lava cakes with powdered sugar just before serving. Optionally, serve with a scoop of vanilla ice cream or fresh berries.
- Serve immediately while the center is still warm and gooey, creating the signature "molten lava" effect when cut open.
Tips
- Use Quality Chocolate: The flavor of your molten lava cake largely depends on the chocolate you use. Opt for high-quality semi-sweet chocolate chips for the best taste and texture.
- Don’t Overbake: Keep a close eye on the baking time! The key to achieving the perfect molten center is to bake just until the edges are set and the center remains slightly jiggly.
- Prepare Ramekins Properly: Generously greasing the ramekins is crucial to prevent the cakes from sticking. You can also dust them with cocoa powder for an extra layer of non-stick assurance.
- Cool Before Inverting: Allow the cakes to cool for 1-2 minutes after baking. This helps them firm up slightly, making them easier to invert onto plates without falling apart.
- Serve Immediately: For that gooey, molten effect, serve the cakes right after inverting. Pair them with a scoop of vanilla ice cream or fresh berries for an extra touch of decadence!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 220mg
