Imagine transforming ordinary corn tortillas into crispy, golden, restaurant-quality chips right in your own kitchen - without the deep-frying mess! These homemade baked corn tortilla chips are not just a snack, they're a culinary adventure that will revolutionize your appetizer game. With just a few simple ingredients and minimal effort, you'll create a healthier, more delicious alternative to store-bought chips that will have your friends and family begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- Optional: spices (e.g., chili powder, garlic powder)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your tortilla chips will bake evenly and become crispy.
- Gather all your ingredients: 10 corn tortillas, 1 tablespoon of olive oil, 1 teaspoon of salt, and any optional spices you wish to use, such as chili powder or garlic powder.
- Stack the corn tortillas on a cutting board and cut them into quarters. You can cut them into triangle shapes by cutting each tortilla into four equal parts.
- In a large mixing bowl, combine the cut tortilla pieces with the olive oil. Use your hands or a spatula to toss the pieces until they are evenly coated with oil.
- Sprinkle the salt over the oiled tortilla pieces. If you are using any optional spices, add them now as well. Toss the mixture again to ensure the seasoning is evenly distributed.
- Line a baking sheet with parchment paper for easy cleanup. Spread the tortilla pieces in a single layer on the baking sheet, making sure they are not overlapping. This will help them bake evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes. Keep an eye on them, as baking times may vary. You want them to be golden brown and crispy.
- Once the chips are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. This will allow them to crisp up even more.
- Serve your homemade baked corn tortilla chips warm with your favorite dips, such as salsa, guacamole, or queso. Enjoy!
Tips
- • For maximum crispiness, ensure tortilla pieces are spread in a single layer without overlapping • Pat tortillas dry before oiling to help them crisp up better • Experiment with different spice combinations like smoked paprika, cumin, or cayenne for unique flavor profiles • Let chips cool completely after baking to maintain their crunch • Store leftover chips in an airtight container to preserve their crispy texture • For extra flavor, try using different types of salt like sea salt or flavored salts • Watch chips closely in the last few minutes of baking to prevent burning
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
