Get ready to elevate your next meal with a slice of homemade cornbread that rivals the legendary recipes of Marie Callender! This "Almost Marie Callender's Corn Bread" recipe is your ticket to creating a warm, buttery, and slightly sweet bread that will have your family and friends begging for seconds. With just 30 minutes from start to finish, you can whip up this delightful dish that pairs perfectly with soups, stews, or even as a standalone treat. Dive into our easy-to-follow instructions and discover the secret to achieving that perfect golden crust and tender crumb. Your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 pan
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 400°F (204°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to ensure the cornbread doesn't stick.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well blended and no lumps remain.
- In a separate medium bowl, beat the egg thoroughly. Add milk and vegetable oil to the beaten egg, whisking until the wet ingredients are completely incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently stir with a wooden spoon or rubber spatula until just combined. Be careful not to overmix; some small lumps are okay and will help keep the cornbread tender.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Make sure the batter reaches all corners of the pan for uniform cooking.
- Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes. This resting period helps the bread set and makes it easier to slice.
- Cut into squares and serve warm. For extra richness, brush the top with melted butter while still hot.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your baking powder is fresh. Old baking powder can lead to dense cornbread.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in a tough texture, while a few lumps are perfectly fine.
- Experiment with Add-Ins: Feel free to customize your cornbread by adding ingredients like shredded cheese, jalapeños, or corn kernels for an extra kick.
- Preheat the Pan: For an extra crispy crust, consider preheating your greased baking pan in the oven before pouring in the batter.
- Serve Warm: Cornbread is best enjoyed warm from the oven. Brush the top with melted butter right after baking for an irresistible finish.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
