Get ready to transform your snack game with a mind-blowing fusion of Middle Eastern tradition and bold, vibrant flavors! This Cashew Curry Hummus isn't just another dip - it's a culinary adventure that will transport your taste buds to a world of creamy, spicy, and utterly irresistible deliciousness. Imagine a silky-smooth hummus infused with warming curry spices, created in just 10 minutes, that will have everyone at your gathering begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup cashews
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 clove garlic
- 1/4 cup lemon juice
- Salt to taste
- Water as needed
Instructions
- Place raw cashews in a bowl of warm water and let them soak for 30 minutes to soften, which will help create a smoother hummus texture.
- Drain the soaked cashews thoroughly and pat them dry with a clean kitchen towel to remove excess moisture.
- Peel the garlic clove and roughly chop it to help distribute the flavor more evenly.
- Add the soaked cashews, tahini, olive oil, curry powder, chopped garlic, lemon juice, and a pinch of salt to a high-powered food processor or blender.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the container with a spatula to ensure even mixing.
- Gradually add small amounts of water while blending to achieve a smooth, creamy consistency. The amount of water will depend on the desired thickness of the hummus.
- Taste the hummus and adjust seasoning by adding more salt, curry powder, or lemon juice as needed to balance the flavors.
- Transfer the hummus to a serving bowl, creating a slight swirl on top with the back of a spoon.
- Optional: Garnish with a drizzle of olive oil, a sprinkle of additional curry powder, or chopped fresh herbs like cilantro.
- Serve immediately with pita bread, vegetable sticks, or crackers. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Soaking is Key: Always soak your cashews in warm water for at least 30 minutes to ensure a ultra-smooth, creamy texture. This step is crucial for achieving that perfect hummus consistency.
- Blending Technique: Use a high-powered food processor and blend in stages, stopping to scrape down the sides. This ensures no lumpy bits remain and creates a perfectly uniform dip.
- Consistency Control: Add water gradually while blending. Start with small amounts - you can always add more, but you can't take it away!
- Flavor Balancing: Taste as you go. The beauty of this recipe is in its flexibility - adjust curry powder, salt, and lemon juice to suit your personal preference.
- Make-Ahead Magic: This hummus actually gets better after sitting for a few hours, allowing the flavors to meld together. Pro tip: make it the night before your event for maximum flavor impact!
- Storage Hack: Store in an airtight container in the refrigerator for up to 5 days, making it a perfect meal prep option for quick snacks and lunches.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
