Imagine biting into a perfectly golden, crispy exterior that gives way to succulent, tender shrimp – all without gluten! This Thai-inspired Crispy Gluten Free Coconut Shrimp recipe is about to revolutionize your seafood game, transforming an ordinary meal into an extraordinary culinary adventure. Whether you're catering to gluten-sensitive guests or simply craving a restaurant-quality appetizer you can make at home, these coconut-crusted gems will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup gluten free breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose gluten free flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by patting the shrimp completely dry with paper towels to ensure maximum crispiness.
- In a shallow bowl, mix the gluten-free flour with salt and pepper, creating a light seasoned coating mixture.
- In a separate bowl, beat the eggs until well combined and smooth.
- In another bowl, combine the shredded coconut and gluten-free breadcrumbs, mixing thoroughly to create a crispy coating.
- Set up a breading station: first the seasoned flour, then the beaten eggs, and finally the coconut-breadcrumb mixture.
- Dredge each shrimp first in the flour mixture, shaking off excess, then dip in beaten eggs, and finally coat completely in the coconut-breadcrumb mixture.
- Heat oil in a large skillet or deep fryer to 375°F (190°C), ensuring enough depth for frying.
- Carefully place breaded shrimp into the hot oil, working in batches to avoid overcrowding.
- Fry each batch for 2-3 minutes, turning once, until golden brown and crispy on all sides.
- Remove shrimp with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately with sweet chili sauce or lime wedges for added flavor.
Tips
- Pat shrimp completely dry before breading to ensure maximum crispiness and prevent soggy coating.
- Maintain oil temperature at a consistent 375°F for even, crisp frying.
- Don't overcrowd the pan – fry in small batches to keep the oil temperature stable.
- Use fresh, high-quality shrimp for the best flavor and texture.
- For extra flavor, add a pinch of cayenne or garlic powder to your flour mixture.
- Serve immediately after frying to preserve the crispy texture.
- Use a thermometer to check oil temperature for perfect golden-brown results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 220mg
