Imagine a dish that transforms ordinary turkey cutlets into a gourmet masterpiece in just 25 minutes - crispy prosciutto, melted Parmigiano-Reggiano, and perfectly golden turkey that will have your family and friends begging for seconds. This Italian-inspired recipe is not just a meal; it's a culinary experience that elevates weeknight dinner from mundane to magnificent, proving that restaurant-quality cuisine is possible right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 turkey cutlets
- 4 slices prosciutto
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 turkey cutlets, 4 slices of prosciutto, 1/2 cup of grated Parmigiano-Reggiano cheese, 1 tablespoon of olive oil, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to prepare for cooking the turkey cutlets.
- Season both sides of the turkey cutlets with salt and pepper. This will enhance the flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking before adding the turkey cutlets.
- Place the turkey cutlets in the skillet and cook for about 3-4 minutes on one side until golden brown.
- Flip the turkey cutlets over and lay a slice of prosciutto on top of each cutlet. Allow them to cook for another 3-4 minutes until the prosciutto is slightly crispy.
- Once the turkey is cooked through and the prosciutto is crispy, sprinkle the grated Parmigiano-Reggiano cheese generously over the top of each cutlet.
- Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and let the turkey cutlets rest for a couple of minutes before serving. This will help retain their juices.
- Serve the turkey cutlets hot, garnished with additional Parmigiano-Reggiano if desired, alongside your favorite side dishes.
Tips
- Choose thin, even turkey cutlets to ensure quick and uniform cooking
- Pat the turkey cutlets dry before seasoning to help achieve a beautiful golden-brown crust
- Use a cast-iron skillet if possible for the best heat distribution and crispy exterior
- Don't overcrowd the pan - cook cutlets in batches if necessary to maintain high heat
- Let the cutlets rest after cooking to retain maximum juiciness
- For extra flavor, try adding a sprinkle of fresh herbs like thyme or rosemary before baking
- Use high-quality Parmigiano-Reggiano for the most authentic and rich flavor
- Serve immediately after removing from the oven to enjoy the cheese at its melty best
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
