Are you tired of the same old boring chicken recipes? Get ready to revolutionize your dinner table with a mouthwatering dish that combines the creamy comfort of chicken salad with the golden, flaky perfection of a homemade pie! This Baked Chicken Salad Pie is not just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cooked chicken, diced
- 1 cup mayonnaise
- 1 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie crust cooks evenly and the filling heats through properly.
- In a large mixing bowl, combine the diced cooked chicken, mayonnaise, chopped celery, sliced green onions, and shredded cheddar cheese. Stir the mixture until all ingredients are evenly coated with mayonnaise.
- Add salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference. Mix well to incorporate the seasonings.
- Take the pre-made pie crust and place it in a 9-inch pie dish. If you prefer, you can lightly grease the pie dish with cooking spray or butter to prevent sticking.
- Carefully pour the chicken salad mixture into the pie crust, spreading it evenly with a spatula. Make sure the filling reaches the edges of the crust for an even bake.
- Once filled, place the pie in the preheated oven. Bake for approximately 30 minutes, or until the pie crust is golden brown and the filling is heated through.
- After baking, remove the pie from the oven and let it cool for about 5-10 minutes before slicing. This will help the filling set a bit more and make it easier to serve.
- Slice the pie into 8 equal servings. You can serve it warm or at room temperature, depending on your preference. Enjoy your delicious Baked Chicken Salad Pie!
Tips
- Use rotisserie chicken for an even easier preparation and extra flavor boost.
- For a crispier crust, brush the pie edges with an egg wash before baking.
- Let the pie cool slightly before serving to help the filling set and make slicing easier.
- Experiment with different cheese varieties like Swiss or Monterey Jack for unique flavor profiles.
- If you want extra crunch, consider adding toasted sliced almonds or breadcrumbs to the filling.
- Make sure your chicken is thoroughly cooked and cooled before mixing with other ingredients.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- This pie can be prepared ahead of time and refrigerated, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 70mg
