Get ready to transform your ordinary salad into a culinary adventure that will make your taste buds dance! This Mexican Salad with Lime Jalapeño Vinaigrette is not just a meal, it's a vibrant celebration of fresh ingredients and bold flavors that will transport you straight to the heart of Mexico. Imagine a crisp, colorful salad that's bursting with zesty lime, a hint of spicy jalapeño, and a perfect balance of textures that will leave you craving more with every single bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked
- 1 avocado, diced
- 1/4 cup red onion, sliced
- 1 jalapeno, minced
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, corn, avocado, and red onion.
- In a small bowl, whisk together the lime juice and olive oil to make the vinaigrette. Add the minced jalapeno and whisk until well combined.
- Taste the vinaigrette and adjust the seasoning as needed with salt and pepper.
- Pour the vinaigrette over the salad and toss to combine, making sure all the ingredients are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
- Just before serving, give the salad a good toss and adjust the seasoning if needed.
- Serve immediately, garnished with additional lime wedges and jalapeno slices if desired.
Tips
- Choose fresh, high-quality ingredients - the key to an amazing salad is using the freshest produce possible.
- For the best flavor, use ripe avocados that are slightly soft to the touch but not mushy.
- If you're sensitive to spice, remove the jalapeño seeds before mincing to reduce the heat level.
- For extra flavor, consider charring the corn slightly before adding it to the salad for a smoky dimension.
- Prepare the vinaigrette ahead of time and let it sit for 15-20 minutes to allow the flavors to meld together.
- Always add the dressing just before serving to keep the greens crisp and prevent wilting.
- For a protein boost, consider adding grilled chicken, shrimp, or black beans to make it a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
