Indulge your senses with the delightful combination of sweet cherries and rich chocolate in this irresistible Cherry Chocolate Chunk Bread! Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe will have your taste buds dancing with joy. Imagine slicing into a warm loaf, the aroma of freshly baked bread mingling with the luscious scent of chocolate and cherries wafting through your kitchen. With just 15 minutes of prep time and a simple baking process, you’ll be on your way to creating a show-stopping treat that will impress family and friends alike. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pitted cherries (chopped)
- 1/2 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the melted butter, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
- Carefully fold in the chopped cherries and chocolate chunks, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Carefully remove the bread from the pan using the parchment paper and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Use Fresh Cherries: For the best flavor, opt for fresh, ripe cherries. If they're out of season, frozen cherries can work too—just be sure to thaw and drain them well before adding to the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle to keep your bread light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Storage Tips: Store your Cherry Chocolate Chunk Bread in an airtight container at room temperature for up to 3 days. For longer freshness, consider freezing slices for a quick treat later on!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
