Imagine waking up to the warm, inviting aroma of freshly baked Cinnamon Toast Coffee Cake wafting through your kitchen. This delightful treat not only satisfies your sweet tooth but also pairs perfectly with your morning coffee or afternoon tea. With its soft, fluffy texture and a heavenly cinnamon-sugar swirl, this cake is sure to become a beloved staple in your home. Whether you're hosting a brunch or simply treating yourself, this easy-to-follow recipe will have you impressing family and friends in no time. Ready to indulge in a slice of bliss? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate bowl, cream the softened butter until smooth. Add the eggs one at a time, beating well after each addition. Gradually pour in the milk and mix until the wet ingredients are fully incorporated.
- Slowly add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until the batter is smooth and no dry flour streaks remain. Be careful not to overmix.
- In a small bowl, combine the brown sugar and ground cinnamon to create the topping mixture.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle half of the cinnamon-brown sugar mixture over the first layer of batter.
- Add the remaining cake batter on top, carefully spreading it to cover the cinnamon layer completely.
- Finish by sprinkling the remaining cinnamon-brown sugar mixture over the top of the batter, creating a beautiful swirled topping.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes. This allows the cake to set and makes it easier to slice.
- Cut into 12 equal squares and serve warm. The cake can be enjoyed on its own or paired with coffee, tea, or a glass of cold milk.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Prep Ahead: To save time, you can prepare the dry ingredients the night before and store them in an airtight container. Just mix in the wet ingredients in the morning for a quick bake!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Add a Glaze: For an extra special touch, consider drizzling a simple icing made from powdered sugar and milk over the cooled cake. It adds a lovely sweetness and makes it visually appealing!
- Serving Suggestions: Serve warm, but don’t hesitate to pair it with whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
- Storage Tips: To keep your cake fresh, store it in an airtight container. If you have leftovers, it can be refrigerated for up to a week, or freeze individual slices for a quick treat later on!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
