Get ready to tantalize your taste buds with a dessert that’s as refreshing as a sunny day! Our Lemon Meringue Pie Chia Pudding is the perfect blend of zesty lemon flavor and creamy texture, all wrapped up in a vegan delight. This guilt-free treat not only satisfies your sweet cravings but also packs a nutritious punch, making it a must-try for health-conscious dessert lovers. With just a few simple ingredients and a little patience, you can whip up this stunning dessert that will impress your friends and family. Dive into this recipe and discover how easy it is to create a delightful treat that tastes like summer in a bowl!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/4 cup lemon juice
- 2 tablespoons maple syrup
- 1/2 teaspoon lemon zest
- Vegan meringue for topping
Instructions
- In a medium-sized mixing bowl, combine 1 cup of coconut milk, 1/4 cup of lemon juice, and 2 tablespoons of maple syrup. Stir the mixture well until all the ingredients are fully combined and the maple syrup is dissolved.
- Once the liquid ingredients are well mixed, add 1/4 cup of chia seeds to the bowl. Stir thoroughly to ensure that the chia seeds are evenly distributed throughout the mixture.
- After the chia seeds are incorporated, add 1/2 teaspoon of lemon zest to the bowl. This will enhance the lemon flavor of the pudding. Mix again until the zest is evenly distributed.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the mixture to chill and thicken for at least 2 hours, or until it reaches a pudding-like consistency.
- Once the chia pudding has set, remove it from the refrigerator. Give it a good stir to break up any clumps that may have formed.
- To serve, spoon the chia pudding into two serving bowls or glasses, filling them about three-quarters full.
- Top each serving with a generous dollop of vegan meringue. You can either pipe the meringue on top for a decorative touch or simply spoon it on.
- If desired, garnish with additional lemon zest or a slice of lemon for added flavor and presentation.
- Enjoy your refreshing Lemon Meringue Pie Chia Pudding as a delightful vegan dessert!
Tips
- Quality Ingredients: For the best flavor, use fresh lemon juice and high-quality coconut milk. The freshness of the lemon will elevate the pudding’s taste significantly.
- Chill Time: Don’t rush the chilling process! Allowing the chia pudding to set for at least 2 hours ensures the perfect pudding-like consistency. If you can, let it chill overnight for an even thicker texture.
- Mixing Well: When adding the chia seeds, make sure to stir thoroughly to prevent clumping. A whisk can help distribute the seeds evenly throughout the mixture.
- Vegan Meringue: If you want to make your own vegan meringue, aquafaba (the liquid from canned chickpeas) is a fantastic base. Whip it with sugar until it forms stiff peaks for that classic meringue texture.
- Garnishing: For an extra touch of elegance, consider garnishing with fresh mint leaves or edible flowers alongside the lemon zest. This not only enhances the visual appeal but also adds a fresh flavor contrast.
- Serving Suggestions: Serve the pudding in clear glasses to showcase the beautiful layers and textures. This makes for an eye-catching presentation that’s perfect for gatherings or special occasions.
- Experiment with Flavors: Feel free to get creative! Add a splash of vanilla extract or a hint of ginger for a unique twist on this classic recipe.Enjoy your culinary adventure with this delightful Lemon Meringue Pie Chia Pudding!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 7g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
