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Chai Spiced Pumpkin Lassi

Chai Spiced Pumpkin Lassi

Imagine a drink that captures the essence of fall in a single, luxurious sip - a creamy, spiced concoction that transforms ordinary yogurt into a sensational beverage. Our Chai Spiced Pumpkin Lassi is not just a drink; it's a culinary experience that marries the warmth of Indian chai spices with the rich, velvety texture of pumpkin. Perfect for those seeking a unique twist on traditional lassi, this recipe promises to transport your taste buds to a world of aromatic bliss in just minutes!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 2 servings

Ingredients

  1. 1 cup plain yogurt
  2. 1/2 cup pumpkin puree
  3. 1/2 cup milk
  4. 2 tablespoons honey
  5. 1 teaspoon chai spice blend
  6. Ice cubes, as needed

Instructions

  1. Gather all the ingredients: 1 cup of plain yogurt, 1/2 cup of pumpkin puree, 1/2 cup of milk, 2 tablespoons of honey, 1 teaspoon of chai spice blend, and ice cubes.
  2. In a blender, add the plain yogurt. This will serve as the creamy base of your lassi.
  3. Next, add the pumpkin puree to the blender. This will provide a rich flavor and vibrant color to your drink.
  4. Pour in the milk. This will help to achieve a smooth and drinkable consistency.
  5. Add the honey to the mixture for sweetness. You can adjust the amount based on your preference.
  6. Sprinkle in the chai spice blend. This will infuse the lassi with warm, aromatic flavors typical of chai.
  7. Blend all the ingredients on high speed until the mixture is smooth and creamy. This should take about 30 seconds to 1 minute.
  8. Once blended, taste the lassi and adjust sweetness or spice level if necessary by adding more honey or chai spice.
  9. If you prefer a chilled drink, add ice cubes to the blender and blend again until the ice is crushed and incorporated.
  10. Pour the chai spiced pumpkin lassi into glasses and serve immediately. Optionally, you can garnish with a sprinkle of additional chai spice on top for presentation.

Tips

  1. Use full-fat yogurt for a creamier, more indulgent texture
  2. Fresh chai spice blend will provide more vibrant flavors compared to pre-packaged mixes
  3. Adjust honey to taste - some prefer a more subtle sweetness
  4. For an extra cold drink, freeze your glasses before serving
  5. Experiment with different milk types like almond or coconut for unique variations
  6. If you want a thicker lassi, reduce the milk quantity slightly
  7. Always blend on high speed to ensure a smooth, well-incorporated drink
  8. Garnish with a light dusting of cinnamon or nutmeg for added visual appeal and flavor complexity

Nutrition Facts

Calories: 192kcal

Carbohydrates: 32g

Protein: 7g

Fat: g

Saturated Fat: g

Cholesterol: 25mg

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