Get ready to indulge in a creamy, cheesy delight that will elevate your dinner game to new heights! Our Cheesy Spinach and Artichoke Pasta is not just a meal; it's a comforting hug in a bowl that combines the rich flavors of melted cheeses, tender pasta, and vibrant greens. In just 30 minutes, you can whip up this mouthwatering dish that serves four, making it perfect for a cozy family night or an impressive dinner party. Trust us, once you try this recipe, you’ll be craving it again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, prepare a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
- Add chopped artichoke hearts to the skillet and cook for 2-3 minutes, stirring occasionally.
- Reduce heat to low and add cream cheese, stirring until it begins to melt and become smooth.
- Mix in shredded mozzarella and grated Parmesan cheese, stirring continuously until cheese is fully melted and creates a creamy sauce.
- Fold in chopped spinach and cook for an additional 1-2 minutes until spinach wilts slightly.
- Add drained pasta to the skillet and gently toss to coat evenly with the cheese sauce. If sauce seems too thick, add reserved pasta water to reach desired consistency.
- Season with salt and pepper to taste, stirring to combine all ingredients thoroughly.
- Remove from heat and let stand for 2-3 minutes to allow sauce to thicken slightly before serving.
- Plate the pasta and optionally garnish with additional Parmesan cheese or fresh chopped parsley if desired.
Tips
- Choose the Right Pasta: Opt for pasta shapes like penne or fusilli that hold onto the creamy sauce better, ensuring every bite is packed with flavor.
- Don’t Skip the Pasta Water: Reserve some pasta water before draining; it’s a key ingredient that helps adjust the sauce's consistency, making it perfectly creamy.
- Sauté Garlic Carefully: Keep an eye on the garlic while sautéing; you want it fragrant but not browned, as burnt garlic can impart a bitter taste to your dish.
- Mix Cheeses for Depth: Using a combination of cream cheese, mozzarella, and Parmesan adds layers of flavor and creaminess that make this dish irresistibly rich.
- Add Spinach at the Right Time: Fold in the spinach just before finishing to keep its vibrant color and nutrients intact.
- Garnish for Presentation: A sprinkle of extra Parmesan or fresh parsley on top not only enhances the dish's appearance but also adds a fresh flavor punch.
- Serve Immediately: This pasta is best enjoyed fresh off the stove while the sauce is still warm and creamy. If you have leftovers, reheat gently to maintain texture.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 100mg
