Get ready to experience a dessert that combines the cozy warmth of pumpkin spice with the irresistible allure of cookie dough in a frozen treat that's about to become your new obsession! These Pumpkin Cookie Dough Pops are not just a dessert; they're a culinary adventure that transforms classic autumn flavors into a cool, creamy, and utterly decadent experience that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 pops
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1/2 cup chocolate chips
- 10 popsicle sticks
Instructions
- In a large mixing bowl, combine the pumpkin puree, almond flour, maple syrup, and pumpkin pie spice. Mix thoroughly until a smooth, consistent dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough mixture.
- Line a baking sheet with parchment paper to prepare for shaping the pops.
- Using clean hands or a small cookie scoop, portion the dough into approximately 2-tablespoon sized balls. Gently roll each portion between your palms to create smooth, round shapes.
- Insert a popsicle stick into the center of each dough ball, pressing carefully to ensure it's secure but doesn't break through the other side.
- Place the formed pops on the prepared parchment-lined baking sheet.
- Transfer the baking sheet to the freezer and allow the pops to chill for at least 2 hours, or until completely firm.
- Optional: For added indulgence, you can drizzle melted chocolate over the frozen pops or roll them in additional chocolate chips before serving.
- Store the pops in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for 2-3 minutes before enjoying for the best texture.
Tips
- Use high-quality pumpkin puree for the most authentic flavor - avoid pumpkin pie filling, which is too sweet and runny.
- Ensure your almond flour is fresh and finely ground for the smoothest texture.
- Chill your mixing bowl beforehand to keep the dough firmer while mixing.
- When inserting popsicle sticks, do it gently to maintain the shape of your dough balls.
- For a more indulgent version, try rolling your frozen pops in melted dark chocolate or crushed nuts.
- If the dough feels too sticky, refrigerate it for 15-20 minutes before shaping.
- Use a cookie scoop for uniform-sized pops that will freeze consistently.
- Always let the pops sit at room temperature for a few minutes before serving to achieve the perfect creamy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
