Get ready to indulge in the creamy, dreamy delight of homemade eggnog! This classic American holiday beverage is not just for the festive season; it’s perfect for cozy gatherings, warm evenings, or simply treating yourself to something special. With just a handful of ingredients and a mere 10 minutes of your time, you can whip up two mugs of this rich and velvety concoction that will have everyone asking for seconds. Trust us, once you try this easy recipe, store-bought eggnog will be a thing of the past!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Nutmeg for garnish
Instructions
- In a medium mixing bowl, carefully separate the egg whites from the egg yolks, ensuring no yolk enters the white portion.
- Whisk the egg yolks with sugar in a separate bowl until the mixture becomes pale yellow and slightly thickened, creating a smooth and creamy consistency.
- In a medium saucepan, combine milk and heavy cream, heating slowly over medium-low heat until it reaches a gentle simmer, stirring occasionally to prevent scorching.
- Gradually temper the egg yolk mixture by slowly adding hot milk and cream while continuously whisking to prevent the eggs from scrambling.
- Return the entire mixture to the saucepan and cook on low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (approximately 3-4 minutes).
- Remove from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor.
- Allow the eggnog to cool to room temperature, then refrigerate for at least 1 hour to chill completely.
- When ready to serve, pour the chilled eggnog into two mugs and sprinkle freshly grated nutmeg on top as a garnish.
- Serve immediately and enjoy your homemade eggnog.
Tips
- Egg Separation: When separating the egg whites from the yolks, be careful to avoid any yolk contamination in the whites. This ensures a smoother texture in your eggnog.
- Whisking Technique: Whisk the egg yolks and sugar vigorously until the mixture is pale and thick. This step is crucial for achieving the creamy consistency that makes eggnog so delightful.
- Gentle Heating: Heat the milk and cream slowly to avoid scorching. Stirring occasionally will help maintain an even temperature and prevent any sticking to the bottom of the pan.
- Tempering Eggs: Gradually add the hot milk mixture to the egg yolks while whisking continuously. This technique prevents the eggs from scrambling and ensures a silky smooth eggnog.
- Chill Time: Allow your eggnog to cool to room temperature before refrigerating. Chilling for at least an hour enhances the flavors and makes for a refreshing drink.
- Nutmeg Garnish: For an extra touch of holiday spirit, freshly grate nutmeg over your eggnog just before serving. It adds a beautiful aroma and a hint of spice that elevates the drink.
- Customization: Feel free to experiment with flavors! A splash of rum or bourbon can add a festive kick, while a dash of cinnamon can give it an extra layer of warmth.Enjoy your delightful homemade eggnog, and don't forget to share the joy with family and friends!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 25g
Protein: 9g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 185mg
