Imagine biting into a muffin that captures the essence of a classic pecan pie - rich, buttery, and packed with nutty goodness - all in a convenient, handheld treat! These Pecan Pie Muffins are not just a recipe; they're a culinary experience that bridges the gap between decadent dessert and breakfast delight. Whether you're a seasoned baker or a kitchen novice, this recipe promises to transform your ordinary morning or afternoon into an extraordinary moment of pure deliciousness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a medium mixing bowl, combine the chopped pecans, brown sugar, all-purpose flour, and salt. Stir the dry ingredients together until well mixed.
- In a separate large bowl, whisk together the melted unsalted butter, large eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Using a spoon or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each cup about 2/3 full. You can sprinkle a few extra chopped pecans on top of each muffin for added texture and presentation.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious pecan pie muffins warm or at room temperature. They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch. Toast them lightly before chopping to enhance their nutty profile.
- Don't overmix the batter - this is crucial for achieving a tender, moist muffin. Mix just until the ingredients are combined.
- For extra indulgence, consider adding a drizzle of caramel or a sprinkle of sea salt on top of the muffins after baking.
- Check your muffins a few minutes before the recommended baking time. Oven temperatures can vary, and you want to avoid overbaking.
- These muffins freeze beautifully! Wrap individually in plastic wrap and store in a freezer bag for up to 3 months.
- For a more intense pecan flavor, you can replace some of the all-purpose flour with ground pecans.
- Serve warm with a pat of butter or a scoop of vanilla ice cream for an extra special treat.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 28g
Protein: 4g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 75mg
