Get ready to embark on a culinary journey that will transport you straight to the heart of Chinese cuisine with this mouthwatering Le Tze Gee Shangtung Spicy Chicken! This isn't just another chicken recipe - it's a flavor explosion that will make your kitchen sizzle and your dinner guests beg for seconds. Packed with bold spices, tender chicken, and a marinade that promises to tantalize every single taste bud, this dish is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tbsp chili paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Prepare the chicken by cutting boneless and skinless chicken thighs into bite-sized pieces, approximately 1-inch chunks.
- In a medium mixing bowl, combine chili paste, soy sauce, and sesame oil to create a marinade. Add the chicken pieces and thoroughly coat, allowing to marinate for 15 minutes at room temperature.
- Heat a large wok or heavy-bottomed skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Sauté minced garlic for 30 seconds until fragrant, being careful not to burn.
- Add sliced onions and bell peppers to the wok, stir-frying for 2-3 minutes until they begin to soften but remain crisp.
- Add marinated chicken to the wok, spreading pieces evenly to ensure proper cooking. Cook for 8-10 minutes, stirring occasionally.
- Season with additional salt to taste, ensuring chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld.
- Serve hot, optionally garnished with chopped green onions or sesame seeds, alongside steamed rice.
Tips
- For maximum flavor, marinate the chicken for up to 2 hours in the refrigerator instead of just 15 minutes.
- Use fresh, high-quality chili paste for the most authentic and vibrant taste.
- Cut chicken pieces uniformly to ensure even cooking.
- Keep your wok or skillet on medium-high heat to achieve that perfect sear without burning.
- Don't overcrowd the pan - this helps the chicken and vegetables caramelize instead of steaming.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra heat, add some red pepper flakes or a dash of Sriracha sauce during cooking.
- Let the dish rest for a few minutes after cooking to allow flavors to meld together beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 120mg
