Craving a mouthwatering Mexican-inspired meal that's both quick and incredibly delicious? Look no further! These Instant Pot Salsa Chicken Burrito Bowls are about to revolutionize your weeknight dinner routine. Imagine tender, juicy chicken swimming in zesty salsa, perfectly cooked brown rice, and a medley of hearty black beans and sweet corn - all prepared with minimal effort and maximum flavor. In just 30 minutes, you'll create a restaurant-quality meal that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup brown rice
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning with salt, pepper, and cumin.
- Pour chicken broth into the Instant Pot, then add brown rice and spread evenly across the bottom of the pot.
- Place seasoned chicken breasts on top of the rice, then pour salsa directly over the chicken to cover completely.
- Secure the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 12 minutes.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Remove chicken and shred using two forks, then return shredded chicken back into the pot and mix with rice and salsa.
- Stir in black beans and corn, allowing residual heat to warm them through.
- Serve in individual bowls, garnishing with fresh chopped cilantro and optional toppings like sour cream, avocado, or shredded cheese.
Tips
- Pat the chicken breasts dry before seasoning to ensure better spice adherence and more flavorful results.
- Use fresh, high-quality salsa for the best taste - homemade or restaurant-style salsas work wonderfully.
- Don't skip the natural pressure release; it helps keep the chicken incredibly tender and moist.
- For extra flavor, toast your cumin briefly in a dry pan before adding to the chicken for a deeper, nuttier taste.
- Customize your burrito bowls with additional toppings like fresh guacamole, lime wedges, or jalapeños for added kick.
- If you prefer a thicker consistency, let the dish sit for a few minutes after cooking to allow the rice to absorb more liquid.
- Leftover burrito bowls can be stored in the refrigerator for up to 3-4 days, making it a perfect meal prep option.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
