Are you ready to bring the mouthwatering magic of Outback Steakhouse right into your own kitchen? Get ready to experience a chicken dish that's not just a meal, but a culinary adventure! The Alice Springs Chicken is a delectable combination of perfectly seared chicken, tangy honey mustard, crispy bacon, and melted cheese that will transform your dinner from ordinary to extraordinary in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Australian
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1/2 cup honey mustard
- 1 cup shredded cheese
- 4 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the chicken.
- While the oven is heating, prepare the chicken breasts. If they are thick, consider butterflying them or pounding them to an even thickness for more uniform cooking.
- Season both sides of the chicken breasts with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for about 5 minutes on each side until they are golden brown. This will help lock in the juices.
- While the chicken is cooking, cook the bacon in a separate pan until crispy. Once done, remove it from the pan and let it drain on paper towels. Once cooled, crumble the bacon into smaller pieces.
- After searing the chicken, transfer it to a baking dish. Drizzle the honey mustard evenly over the top of each chicken breast, ensuring they are well coated.
- Sprinkle the shredded cheese generously over the honey mustard-coated chicken, followed by the crumbled bacon pieces.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the dish from the oven and let it rest for a few minutes. This will help the juices redistribute within the chicken.
- Serve the Alice Springs Chicken warm, garnished with any additional toppings of your choice, such as fresh herbs or extra honey mustard on the side.
Tips
- For the juiciest chicken, make sure to pound the breasts to an even thickness before cooking.
- Use a meat thermometer to ensure the chicken reaches exactly 165°F for food safety and optimal tenderness.
- Choose high-quality bacon for maximum flavor - thick-cut bacon works best for extra crispiness.
- Let the chicken rest after baking to allow the juices to redistribute, keeping the meat moist and flavorful.
- For a lighter version, you can use low-fat cheese and turkey bacon without compromising taste.
- Experiment with different honey mustard brands to find your perfect flavor profile.
- If you want extra browning, briefly broil the chicken for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 755kcal
Carbohydrates: 60g
Protein: 51g
Fat: g
Saturated Fat: 15g
Cholesterol: 90mg
