Imagine a beverage that combines the earthy richness of traditional matcha with the smooth, comforting embrace of vanilla-infused soy milk. This Vanilla Soy Matcha Latte isn't just a drink—it's a sensory experience that bridges Japanese tea culture with modern plant-based indulgence. Whether you're a matcha enthusiast or a curious newcomer, this recipe promises to elevate your daily caffeine ritual from ordinary to extraordinary in just five minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1 serving
Ingredients
- 1 teaspoon matcha powder
- 1 cup soy milk
- 1 tablespoon vanilla syrup
- 1 tablespoon hot water
Instructions
- Begin by gathering all your ingredients: 1 teaspoon of matcha powder, 1 cup of soy milk, 1 tablespoon of vanilla syrup, and 1 tablespoon of hot water.
- In a small bowl, add the 1 teaspoon of matcha powder. This will be the base of your latte.
- Pour 1 tablespoon of hot water over the matcha powder. The water should be just below boiling, around 175°F (80°C), to ensure the matcha dissolves properly without becoming bitter.
- Using a whisk or a milk frother, whisk the matcha and hot water together until the mixture is smooth and frothy. This should take about 30 seconds. If you don’t have a whisk, you can also use a small blender or shake it vigorously in a sealed jar.
- In a separate saucepan, heat the 1 cup of soy milk over medium heat until it is warm but not boiling. Alternatively, you can heat the soy milk in the microwave for about 1-2 minutes.
- Once the soy milk is warm, remove it from the heat and stir in the 1 tablespoon of vanilla syrup. Mix well until the syrup is fully incorporated.
- In a serving glass, pour the whisked matcha mixture first, followed by the warm vanilla soy milk. You can adjust the layering by pouring the soy milk gently over the back of a spoon to create a beautiful effect.
- Optionally, you can top your Vanilla Soy Matcha Latte with a sprinkle of matcha powder or a drizzle of extra vanilla syrup for added flavor and presentation.
- Enjoy your delicious Vanilla Soy Matcha Latte immediately while it's warm!
Tips
- Matcha Quality Matters: Always use high-grade, vibrant green matcha powder for the best flavor and health benefits.
- Water Temperature is Key: Use water just below boiling (around 175°F) to prevent bitter matcha extraction.
- Whisking Technique: Invest in a traditional bamboo whisk (chasen) for the most authentic and smoothest matcha preparation.
- Milk Alternative Options: While this recipe uses soy milk, you can easily substitute with almond, oat, or coconut milk for different flavor profiles.
- Sweetness Control: Adjust the vanilla syrup to your taste preference—start with less and add more if needed.
- Presentation Tip: For a café-style look, pour the soy milk slowly over the back of a spoon to create a beautiful layered effect.
- Serving Suggestion: Enjoy immediately while the latte is warm to experience the full depth of flavors.
Nutrition Facts
Calories: 133kcal
Carbohydrates: 18g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
