Get ready to transform your meals with the most vibrant, refreshing, and mind-blowingly delicious condiment you've ever tasted! This Fresh Cilantro and Mint Chutney is not just a sauce – it's a culinary adventure that will elevate your dishes from ordinary to extraordinary. Imagine a burst of bright, herbaceous flavors that dance on your palate, bringing an authentic Indian twist to your table in just 10 minutes. Whether you're a seasoned chef or a kitchen novice, this recipe is about to become your new secret weapon in creating restaurant-worthy meals at home!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 tablespoon lime juice
- 1 green chili, chopped
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 1 cup of fresh cilantro leaves, 1/2 cup of fresh mint leaves, 1 tablespoon of lime juice, 1 chopped green chili, and salt to taste.
- Thoroughly rinse the fresh cilantro and mint leaves under cold running water to remove any dirt or impurities. Shake off excess water or gently pat them dry with a clean kitchen towel.
- In a chopping board, finely chop the green chili. Adjust the quantity based on your spice preference, as the heat level can vary.
- In a blender or food processor, add the rinsed cilantro leaves, mint leaves, chopped green chili, and lime juice. Lime juice not only adds flavor but also helps preserve the vibrant green color of the chutney.
- Blend the mixture until it reaches a smooth consistency. If necessary, you can add a tablespoon of water to help with blending, but be cautious not to add too much, as you want the chutney to remain thick.
- Once blended, taste the chutney and add salt according to your preference. Blend again briefly to mix the salt evenly.
- Transfer the chutney to a serving bowl or an airtight container. If you are serving it immediately, garnish with a few whole mint leaves or a sprinkle of chopped cilantro for presentation.
- Fresh cilantro and mint chutney can be served immediately or refrigerated for later use. It pairs wonderfully with Indian snacks like samosas, pakoras, or as a condiment for grilled meats and sandwiches.
Tips
- Freshness is Key: Always use fresh, vibrant cilantro and mint leaves. Avoid wilted or yellowing herbs to ensure the brightest flavor and color.
- Blending Secrets: Start with pulsing the ingredients to break them down before blending continuously. This helps achieve a smoother consistency without over-processing.
- Spice Control: Adjust the green chili according to your heat tolerance. For a milder version, remove the chili seeds, or for extra heat, add an extra half chili.
- Consistency Matters: If the chutney is too thick, add water one teaspoon at a time. The goal is a smooth, spreadable sauce that's not too runny.
- Storage Tip: Store in an airtight container in the refrigerator for up to 3-4 days. The lime juice helps preserve the bright green color and fresh taste.
- Serving Suggestion: For the best flavor, let the chutney sit for 10-15 minutes before serving to allow the flavors to meld together.
- Versatility Hack: Use this chutney as a marinade, dipping sauce, or sandwich spread to add an instant flavor boost to any dish!
Nutrition Facts
Calories: 10kcal
Carbohydrates: 2g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
