Indulge in the warm, comforting flavors of fall with our Pumpkin Butter Oat Squares with Candied Pecans! This delightful recipe combines the rich taste of pumpkin butter with the wholesome goodness of oats, creating a treat that's perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your morning coffee or a delicious dessert to impress your guests, these squares are sure to tantalize your taste buds. With just 45 minutes of your time, you can whip up a batch of these scrumptious squares that will have everyone asking for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin butter
- 1/2 cup candied pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the squares.
- In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, melt 1/2 cup of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the dry ingredients.
- Pour the melted butter into the dry mixture and stir until everything is well combined and crumbly.
- Press about two-thirds of the oat mixture firmly into the bottom of the prepared baking pan to create a base layer.
- Spread 1 cup of pumpkin butter evenly over the pressed oat base, making sure to cover it completely.
- Sprinkle the remaining oat mixture over the pumpkin butter layer, ensuring an even distribution.
- Chop 1/2 cup of candied pecans and sprinkle them on top of the oat mixture for added crunch and flavor.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the top is golden brown and the edges are slightly crisp.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, cut into 12 squares and serve. Enjoy your delicious Pumpkin Butter Oat Squares with Candied Pecans!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin butter and quality candied pecans. This will enhance the overall taste of your squares.
- Don't Skip the Spices: The cinnamon and nutmeg are essential for that warm, cozy flavor. Feel free to add a pinch of ginger or cloves for an extra kick!
- Press Firmly: When creating the base layer, make sure to press the oat mixture firmly into the pan. This will help the squares hold together once baked.
- Check for Doneness: Keep an eye on your squares as they bake. You want them to be golden brown but not overcooked. A toothpick inserted in the center should come out clean.
- Cooling Time: Allow the squares to cool completely before cutting. This will make it easier to get clean cuts and prevent them from falling apart.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.Enjoy making your Pumpkin Butter Oat Squares with Candied Pecans, and watch them disappear in no time!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
