Imagine a salad so stunning, it looks like it was crafted by an Italian chef in the heart of Tuscany, yet so simple that even a novice cook can create culinary magic. This strawberry burrata salad is not just a dish; it's a sensory experience that marries the creamy richness of fresh burrata with the bright, sweet tang of ripe strawberries, all harmonized by a vibrant basil vinaigrette. Get ready to transform your ordinary lunch into an extraordinary gastronomic adventure that will transport you straight to the sun-drenched fields of Italy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz burrata cheese
- 2 cups mixed greens
- 1/4 cup fresh basil
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the fresh strawberries under cold water, then remove the stems and slice them into thin pieces. Set aside.
- Next, take the burrata cheese out of its packaging. Gently drain any excess liquid and place the cheese on a serving platter or individual plates. Use a knife to cut or tear the burrata open, allowing the creamy interior to spill out slightly.
- In a large bowl, combine the mixed greens. You can use a pre-packaged mix or a combination of your favorite greens such as arugula, spinach, and romaine.
- To prepare the basil vinaigrette, take the fresh basil and roughly chop it. In a small bowl, whisk together the chopped basil, balsamic vinegar, and olive oil until well combined. Season the dressing with salt and pepper to taste.
- Drizzle the basil vinaigrette over the mixed greens, tossing gently to coat the leaves evenly. Make sure not to overdress; you can always add more dressing later if needed.
- Arrange the sliced strawberries over the dressed greens, ensuring an even distribution for a beautiful presentation.
- Finally, add the burrata cheese on top of the salad. You can either leave it whole or break it into pieces, depending on your preference.
- Drizzle a little more balsamic vinegar and olive oil over the top if desired, and finish with a sprinkle of salt and pepper for added flavor.
- Serve immediately and enjoy your refreshing strawberry burrata salad with basil vinaigrette!
Tips
- Choose Peak-Freshness Ingredients: Select ripe, deep red strawberries and high-quality, fresh burrata for the most authentic flavor.
- Room Temperature Matters: Allow burrata to sit at room temperature for 15-20 minutes before serving to enhance its creamy texture and flavor.
- Vinaigrette Technique: Whisk the basil vinaigrette just before serving to maintain the herbs' vibrant color and fresh taste.
- Presentation is Key: Arrange strawberries and burrata artfully to create an Instagram-worthy dish that looks as good as it tastes.
- Serving Suggestion: Serve immediately after assembling to prevent the greens from wilting and maintain the salad's crisp texture.
- Optional Upgrades: Consider adding toasted pine nuts or a drizzle of honey for extra complexity and depth of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
