Looking for a quick and hearty meal that will warm your soul and satisfy your hunger? Look no further than this Shortcut Beef Vegetable Soup! In just 30 minutes, you can whip up a delicious, comforting bowl of goodness that’s packed with flavor and nutrients. Perfect for busy weeknights or chilly afternoons, this recipe combines tender ground beef with fresh vegetables and aromatic herbs, creating a symphony of taste that will have your family asking for seconds. Ready to dive into a bowl of bliss? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen mixed vegetables
Instructions
- Place a large pot or Dutch oven over medium-high heat. Add ground beef and break it up with a wooden spoon, cooking until fully browned and no pink remains, approximately 5-7 minutes.
- Drain excess fat from the ground beef, leaving about 1 tablespoon in the pot for flavor.
- Add chopped onions, diced carrots, and diced celery to the pot. Sauté with the beef for 3-4 minutes until vegetables begin to soften and become fragrant.
- Pour in the canned diced tomatoes with their juice, beef broth, and Italian seasoning. Stir to combine all ingredients thoroughly.
- Bring the mixture to a rolling boil, then reduce heat to medium-low and let simmer for 10-12 minutes to allow flavors to meld together.
- Add frozen mixed vegetables and continue simmering for an additional 5 minutes until vegetables are heated through and tender.
- Season with salt and pepper to taste. Stir and taste, adjusting seasonings as needed.
- Remove from heat and let stand for 2-3 minutes before serving hot in bowls.
Tips
- Prep Ahead: To save time, chop your vegetables and measure your ingredients ahead of time. This will make the cooking process even quicker and smoother.
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites! Fresh or seasonal vegetables can add a unique twist to the soup.
- Add Depth of Flavor: For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce while simmering.
- Make it a Meal: Serve the soup with crusty bread or a side salad to turn this dish into a complete meal.
- Storage Tips: This soup keeps well in the fridge for up to 3 days, and it also freezes beautifully. Just let it cool completely before transferring it to an airtight container.
- Adjust Seasonings: Taste your soup before serving and adjust the salt and pepper according to your preference. A squeeze of lemon juice can also brighten the flavors!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 60mg
