Get ready to transform your snack time with the most addictive appetizer that'll make your taste buds dance and your guests beg for more! These Oven Roasted Jalapeno Poppers are the perfect blend of creamy, cheesy goodness and spicy kick that will take your party spread from ordinary to extraordinary. Whether you're a heat-seeker or just looking for a crowd-pleasing appetizer, these poppers are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 12 jalapenos, halved and seeded
- 200g cream cheese
- 100g shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the jalapeno poppers cook evenly and become crispy.
- Prepare the jalapenos by slicing them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes, which will help reduce the heat level of the peppers. Be sure to wear gloves when handling jalapenos to avoid irritation.
- In a mixing bowl, combine 200g of cream cheese and 100g of shredded cheddar cheese. Use a fork to mix them together until they are well blended and creamy.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt to taste to the cheese mixture. Stir until all ingredients are fully incorporated and the mixture is smooth.
- Using a small spoon or a piping bag, fill each halved jalapeno with the cheese mixture, making sure to pack it in generously.
- In a separate bowl, place 1/2 cup of breadcrumbs. You can use plain or seasoned breadcrumbs depending on your preference. If you like a little extra flavor, consider adding some spices or herbs to the breadcrumbs.
- Carefully press the filled jalapeno halves into the breadcrumbs, coating the cheese filling evenly. This will create a crispy exterior when baked.
- Arrange the coated jalapeno poppers on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spaced out evenly to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the jalapeno poppers are golden brown and the cheese is bubbly.
- Once cooked, remove the poppers from the oven and let them cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.
- Serve the oven roasted jalapeno poppers warm as an appetizer or snack. They can be enjoyed on their own or with your favorite dipping sauce, such as ranch or salsa.
Tips
- Handling Jalapenos: Always wear gloves when preparing jalapenos to protect your skin from the spicy oils. If you don't have gloves, thoroughly wash your hands immediately after handling.
- Seed Control: Remove all seeds and membranes if you want a milder popper, or leave some in for an extra spicy version.
- Cheese Filling Hack: For an extra smooth filling, let the cream cheese soften at room temperature before mixing with cheddar.
- Crispy Coating Trick: For an extra crispy exterior, you can double-coat the poppers by dipping in egg wash before the breadcrumbs.
- Make-Ahead Option: Prepare the poppers up to the point of baking and store in the refrigerator for up to 24 hours before cooking.
- Serving Suggestion: Serve with cool dipping sauces like ranch, sour cream, or a tangy salsa to balance the heat.
- Dietary Modifications: For a low-carb version, skip the breadcrumbs or use crushed pork rinds as an alternative coating.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
