Get ready to indulge in a comforting Italian classic that will make your taste buds dance! Our Baked Rigatoni with Eggplant and Sausage combines the rich flavors of savory Italian sausage, tender eggplant, and gooey melted cheese, all enveloped in a luscious marinara sauce. Perfect for family dinners or gatherings with friends, this dish is not only delicious but also easy to prepare. In just one hour, you can create a mouthwatering meal that will have everyone coming back for seconds. Dive into this recipe and discover how to elevate your pasta game to new heights!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb rigatoni
- 1 lb Italian sausage
- 1 medium eggplant, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large 9x13 inch baking dish by lightly greasing it with olive oil.
- Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, about 8-10 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Remove sausage from casings and crumble into the pan. Cook until browned and fully cooked, breaking it into small pieces, approximately 6-7 minutes.
- Add diced eggplant to the skillet with sausage. Sauté for 5-6 minutes until eggplant becomes tender and slightly golden.
- Pour marinara sauce into the skillet, stirring to combine with sausage and eggplant. If the sauce seems too thick, add reserved pasta water to reach desired consistency.
- Add cooked rigatoni to the skillet, tossing gently to coat pasta evenly with sauce, sausage, and eggplant.
- Transfer the mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly, and edges are lightly golden brown.
- Remove from oven and let rest for 5-10 minutes before serving. This allows the dish to set and makes serving easier.
- Serve hot, garnishing with additional Parmesan cheese or fresh basil if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality Italian sausage and fresh eggplant. This will enhance the overall taste of your dish.
- Don’t Rush the Cooking: Make sure to sauté the eggplant until it’s tender and slightly golden. This step adds depth to the flavor and a delightful texture.
- Reserve Pasta Water: Remember to save a bit of the pasta cooking water! This starchy liquid can help adjust the sauce's consistency, ensuring it clings perfectly to the rigatoni.
- Layer Your Cheese: For an extra cheesy topping, consider mixing the mozzarella and Parmesan together before sprinkling it on top. This will create a beautifully melted and golden crust.
- Let It Rest: Allow the baked rigatoni to sit for 5-10 minutes after taking it out of the oven. This resting period helps the dish set, making it easier to serve and enhancing the flavors.
- Garnish for Presentation: Elevate your dish by garnishing with fresh basil or a sprinkle of extra Parmesan cheese before serving. It adds a pop of color and freshness that will impress your guests!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 65mg
