Imagine a creamy, dreamy spread that captures the essence of fall in every single bite! This Pumpkin Pecan Cream Cheese Spread is not just a recipe—it's a culinary experience that transforms ordinary snack time into a gourmet moment. With its rich, velvety texture and perfectly balanced flavors of warm pumpkin pie spice and crunchy pecans, this spread will have you and your guests coming back for more. Whether you're hosting a cozy gathering or craving a delectable treat, this recipe is about to become your new autumn obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped pecans
Instructions
- Remove cream cheese from refrigerator and allow it to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a medium-sized mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until smooth and creamy, with no visible lumps.
- Add the pumpkin puree to the cream cheese and continue mixing until fully incorporated and the mixture is uniform in color and texture.
- Gradually sift in the powdered sugar, stirring continuously to prevent clumping and ensure even distribution throughout the spread.
- Pour in the vanilla extract and sprinkle the pumpkin pie spice into the mixture, stirring gently to blend all seasonings thoroughly.
- Fold in the chopped pecans, reserving a small portion for garnishing, and mix until evenly distributed throughout the spread.
- Transfer the spread to a serving bowl and smooth the top with a spatula.
- Garnish the top with the remaining chopped pecans for added texture and visual appeal.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and the spread to firm up.
- Serve chilled with graham crackers, apple slices, or toasted bread as a delightful autumn-inspired appetizer or snack.
Tips
- Temperature Matters: Ensure your cream cheese is genuinely softened at room temperature to achieve a ultra-smooth consistency.
- Sift with Precision: When adding powdered sugar, sift it gradually to prevent unsightly lumps in your spread.
- Flavor Intensification: For an extra flavor punch, lightly toast your pecans before chopping and adding them to the mixture.
- Make-Ahead Magic: This spread tastes even better after chilling overnight, allowing the flavors to fully develop.
- Serving Suggestions: Experiment with different dippers like cinnamon graham crackers, crisp apple slices, or even as a decadent bagel spread.
- Storage Secret: Keep your spread fresh by storing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
