Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Thailand! Our Spicy Pork with Peanuts recipe is not just a meal—it's an explosion of flavor that promises to turn an ordinary dinner into an extraordinary dining experience. With a perfect balance of heat, sweetness, and crunch, this dish will have your family and friends begging for seconds before they've even finished their first bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, sliced
- 1/2 cup roasted peanuts
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- Green onions for garnish
Instructions
- Prepare all ingredients by slicing pork shoulder into thin strips, roughly 1/4 inch thick. Mince garlic cloves finely and chop green onions for garnish.
- In a medium bowl, create marinade by combining soy sauce, sriracha, minced garlic, and brown sugar. Whisk ingredients together until well blended.
- Add sliced pork to marinade, ensuring each piece is thoroughly coated. Let marinate for 10-15 minutes at room temperature to allow flavors to penetrate the meat.
- Heat a large skillet or wok over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Once skillet is hot, add marinated pork strips, spreading them in a single layer to ensure even cooking. Cook for 3-4 minutes on each side until meat is golden brown and slightly crispy.
- Add roasted peanuts to the skillet during the last 2 minutes of cooking, allowing them to toast and become fragrant.
- Remove from heat and transfer to a serving platter. Garnish with chopped green onions.
- Serve immediately with steamed rice or your preferred side dish. Enjoy the spicy, nutty flavors of this Thai-inspired dish.
Tips
- Meat Preparation: Slice the pork shoulder against the grain and as uniformly as possible to ensure even cooking and maximum tenderness.
- Marinating Magic: Don't rush the marinating process. Letting the pork sit in the marinade for 10-15 minutes allows the flavors to deeply penetrate the meat.
- High Heat is Key: Use a well-seasoned wok or cast-iron skillet to achieve that perfect golden-brown sear on the pork strips.
- Peanut Perfection: Toast the peanuts in the last few minutes of cooking to enhance their nutty flavor and add a delightful crunch.
- Garnish Generously: Fresh, finely chopped green onions not only add color but also a bright, fresh note to the rich, spicy dish.
- Serving Suggestion: Pair with steamed jasmine rice or sticky rice to soak up the delicious marinade and balance the dish's spiciness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 110mg
