Get ready to revolutionize your breakfast game with these irresistible Savory Buttermilk Cheddar Belgian Waffles - a mouthwatering twist on the classic breakfast favorite that will make your taste buds dance with joy! Imagine crispy, golden waffles packed with sharp cheddar cheese, delivering a perfect balance of crunch and cheesy goodness that will have everyone at your table begging for seconds. These aren't your ordinary waffles - they're a gourmet morning experience that elevates breakfast from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Prepare your ingredients by gathering all measured components and bringing eggs and buttermilk to room temperature for optimal mixing.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and prevent lumps.
- In a separate bowl, whisk the eggs until they are well beaten and slightly frothy. Add the buttermilk and melted butter, mixing thoroughly to combine all wet ingredients.
- Create a well in the center of the dry ingredients and slowly pour the wet mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Some small lumps are acceptable.
- Fold in the shredded cheddar cheese, distributing it evenly throughout the waffle batter.
- Preheat your Belgian waffle iron and lightly grease the surfaces with non-stick cooking spray or melted butter.
- Pour the appropriate amount of batter into the center of the preheated waffle iron, ensuring it spreads evenly but does not overflow.
- Close the waffle iron and cook until the waffles are golden brown and crispy, typically 3-4 minutes depending on your specific waffle maker.
- Carefully remove the waffle using a heat-resistant spatula and place on a wire rack to maintain crispness. Repeat with remaining batter.
- Serve immediately while warm, optionally garnishing with additional shredded cheese, chopped chives, or a dollop of sour cream.
Tips
- Temperature is Key: Ensure eggs and buttermilk are at room temperature for smoother batter and better ingredient integration.
- Don't Overmix: Gently fold ingredients to maintain a light, airy texture. A few small lumps are perfectly fine and will help create a tender waffle.
- Cheese Distribution: Fold cheese evenly to prevent cheese clumping and ensure every bite has cheesy goodness.
- Waffle Iron Prep: Always preheat and lightly grease your waffle iron to prevent sticking and achieve a crispy exterior.
- Serving Suggestion: Serve immediately to maintain crispness, and consider topping with extra cheese, chives, or a dollop of sour cream for added flavor.
- Batch Cooking: If making multiple waffles, keep cooked waffles warm in a low-temperature oven (200°F) while preparing the remaining batter.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 16g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 135mg
