Imagine a steaming bowl of vibrant, aromatic soup that transports you straight to the bustling streets of Thailand - without leaving your kitchen! This Thai Shrimp Veggie Soup is not just a meal, it's a culinary adventure that combines the perfect balance of zesty, fresh ingredients with succulent shrimp and a broth that will make your taste buds dance with excitement. In just 35 minutes, you'll create a restaurant-quality dish that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 pound shrimp, peeled and deveined
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients and prepping them. Slice the onion, mince the garlic and ginger, slice the red bell pepper, and rinse the snap peas. Ensure the shrimp is peeled and deveined, and set everything aside.
- In a large pot or Dutch oven, heat 1 tablespoon of coconut oil over medium heat. Once the oil is hot, add the sliced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and ginger to the pot, stirring frequently for about 1 minute until fragrant. Be careful not to let them burn.
- Stir in the sliced red bell pepper and snap peas, cooking for an additional 3-4 minutes until they start to soften.
- Next, add the shrimp to the pot, stirring to combine. Cook for about 2-3 minutes until the shrimp turn pink and opaque.
- Pour in the 4 cups of vegetable broth, followed by the 2 tablespoons of soy sauce and 1 tablespoon of lime juice. Stir well to combine all the ingredients.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- After simmering, taste the soup and adjust seasoning if necessary. You may want to add more lime juice or soy sauce according to your preference.
- Once ready, remove the pot from heat. Serve the soup hot, garnished with fresh cilantro on top for an added burst of flavor.
- Enjoy your delicious Thai-inspired veggie soup with shrimp!
Tips
- Use fresh ingredients: The key to an authentic Thai flavor is using fresh garlic, ginger, and cilantro.
- Don't overcook the shrimp: They should be pink and just opaque to maintain tenderness.
- Customize your heat: Add Thai chili or sriracha if you want an extra kick of spice.
- For a richer broth, consider adding a tablespoon of fish sauce or a splash of coconut milk.
- Prep all ingredients before cooking to ensure a smooth, stress-free cooking process.
- If you can't find snap peas, sugar snap peas or green beans make excellent substitutes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 180mg
