Get ready to elevate your snacking game with a mouthwatering treat that combines the irresistible flavors of jalapeño poppers and cheesy garlic bread! This Jalapeño Popper Cheesy Garlic Bread is not just a side dish; it’s a culinary adventure that will have your taste buds dancing with delight. Imagine biting into warm, crusty French bread, slathered with creamy garlic cheese, topped with spicy jalapeños, and finished off with gooey melted mozzarella. Perfect for parties, game days, or simply as a guilty pleasure, this recipe is sure to become a favorite in your household. Ready to impress your friends and family? Let’s dive into the delicious details!
Ingredients
- 1 loaf French bread
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup jalapenos, sliced
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Using a sharp serrated knife, slice the French bread lengthwise horizontally, creating two equal halves.
- In a medium mixing bowl, combine softened cream cheese, garlic powder, and salt. Mix thoroughly until smooth and well-blended.
- Spread the cream cheese mixture evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle sliced jalapenos evenly over the cream cheese layer, distributing them for consistent heat and flavor.
- Top the jalapenos with shredded mozzarella cheese, covering the entire surface of both bread halves.
- Brush the exposed bread edges with melted butter to enhance browning and add richness.
- Place the prepared bread halves on the prepared baking sheet, cheese side up.
- Bake in the preheated oven for 12-15 minutes, or until cheese is fully melted and edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice into portions and serve warm as an appetizer or side dish.
Tips
- Choose the Right Bread: A fresh loaf of French bread works best, but you can also experiment with sourdough or Italian bread for a different flavor profile.
- Adjust the Heat: If you prefer a milder version, use fewer jalapeños or opt for pickled jalapeños, which tend to be less spicy.
- Add Extra Flavor: Consider mixing in some chopped green onions or crumbled bacon into the cream cheese mixture for an extra burst of flavor.
- Keep an Eye on the Oven: Ovens can vary, so check your bread after 10 minutes to ensure it doesn’t over-brown. You want that perfect golden crust!
- Serve with Dipping Sauces: Pair your cheesy garlic bread with ranch dressing or a spicy aioli for an added layer of flavor.
- Make it Ahead: You can prepare the bread ahead of time and store it in the refrigerator. Just pop it in the oven when you're ready to serve!
- Garnish for Presentation: A sprinkle of fresh parsley or cilantro on top before serving adds a pop of color and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
